Super Easy! Pork Belly & Bean Sprout Stir-fry (with Pickled Chili)
Flavor Boost! Pork Belly & Bean Sprout Stir-fry with Spicy Pickled Chilies
Are you hesitant about cooking? Does making marinades feel daunting, or do too many ingredients overwhelm you? This recipe is designed for real, practical ‘bachelor pad’ cooking, using minimal seasoning and ingredients for anyone to make easily. Enjoy a delicious stir-fry dish that comes together in no time, without complex steps!
Main Ingredients- 500g Pork Belly (thinly sliced)
- 1 bag Bean Sprouts (approx. 300-400g)
- 5-7 Green Chili Peppers (Korean ‘Gwiri’ type)
- 1/2 stalk Scallion (Green Onion)
- Pickled Spicy Chilies (optional)
- Pinch of Salt
- Pinch of Black Pepper
- Pinch of Sesame Seeds
Cooking Instructions
Step 1
Spread the thinly sliced pork belly in a wide pan or wok and heat over medium heat. Stir-fry the pork belly, ensuring it cooks evenly. Since pork belly releases its own fat, you don’t need to add extra oil. Once the pork belly is about halfway cooked, season lightly with salt and pepper. The pork belly itself is already flavorful, so minimal seasoning is best.
Step 2
When the pork belly is about 70% cooked, add the washed and drained bean sprouts to the center of the pan. Prepare to stir-fry them with the pork belly as they wilt and cook.
Step 3
Let’s make use of those leftover green chili peppers from the fridge! Wash them thoroughly under running water, trim the stems, and snip them into bite-sized pieces with scissors. Using leftover vegetables not only reduces food waste but also adds more flavor to your dish. Add the snipped chilies to the pan.
Step 4
For a spicy kick, consider using store-bought pickled spicy chilies. While the dish is delicious without them, they add a special flavor profile if you enjoy heat. Utilizing pantry staples is a great strategy!
Step 5
Ladle the brine from the pickled spicy chilies and drizzle it over the pan. The photo shows about 4 ladlefuls (roughly 1 cup), but adjust the amount based on your salt preference. The spicy and savory brine will enhance the overall umami of the dish.
Step 6
Now, stir and mix everything together, ensuring all ingredients are well combined and coated with the seasoning. It’s important to stir-fry so that the pork belly, bean sprouts, and green chilies absorb the flavors evenly. Finally, add the roughly chopped scallions and stir-fry briefly one more time. The aromatic scallions will add another layer of deliciousness. Once this is done, your dish is almost ready!
Step 7
Transfer the finished pork belly and bean sprout stir-fry to a serving plate. Arrange the cooked green chilies and scallions attractively on top for a visually appealing presentation. Finally, sprinkle with sesame seeds for a nutty aroma, and your impressive meal is complete! Enjoy your delicious creation!
