Super Easy Menbosha Made with an Air Fryer
A Special Birthday Dish for My Husband! Crispy and Juicy Menbosha, Effortlessly Made in Your Air Fryer
I made this Menbosha recipe specially for my husband’s birthday! It’s simple to make and incredibly delicious. It’s perfect for a special occasion or even a satisfying snack.
Main Ingredients- 200g shrimp (peeled and deveined)
- 1 egg white
- Pinch of black pepper
- Pinch of salt
- 1 tablespoon cornstarch
- 1/2 package sandwich bread (approx. 5-6 slices)
- Olive oil, as needed
Dipping Sauce- Chili sauce, as needed
- Chili sauce, as needed
Cooking Instructions
Step 1
First, prepare 200g of fresh shrimp. Peel the shrimp and remove the devein (the dark line along the back) for a cleaner taste.
Step 2
Finely chop the prepared shrimp using a knife or a food processor. Don’t make it too mushy; leaving a little texture will enhance the flavor.
Step 3
Trim the crusts off the sandwich bread. Cut each slice into 4 equal pieces, slightly larger than bite-sized. You should have about 20-24 pieces.
Step 4
Lightly brush olive oil on one side of each piece of bread. This oiled side will be placed facing down in the air fryer. This step helps achieve a crispier texture.
Step 5
In a bowl, combine the chopped shrimp, egg white, a pinch of salt, a pinch of pepper, and 1 tablespoon of cornstarch. Mix and knead until the mixture becomes slightly sticky and cohesive. Spread this shrimp mixture generously onto the bread pieces.
Step 6
Lightly brush the top of the shrimp mixture on each bread piece with olive oil. Arrange the prepared Menbosha in a single layer in your air fryer basket, ensuring they don’t overlap. Air fry at approximately 145-150°C (293-302°F) for 10-15 minutes. Flipping them halfway through will ensure even cooking.
Step 7
After 10-15 minutes, check if the Menbosha is golden brown and crispy. If it needs more cooking, continue for another 2-3 minutes.
Step 8
Arrange the perfectly cooked Menbosha on a plate. They are ready to serve! Dipping them in chili sauce while hot creates a wonderful contrast of crispy exterior and tender, juicy interior. Enjoy your delicious Menbosha!
