Super Easy Leftover Gimbap Pancakes: A Recipe to Revitalize Your Gimbap!
Don’t Throw Away Leftover Gimbap! Transform It into Delicious Gimbap Pancakes!
Craving gimbap but short on ingredients? Or perhaps you made a bit too much? No worries! These gimbap pancakes are the perfect solution to transform leftover gimbap into a delightful meal. Made with simple pantry staples, this recipe brings a warm, homemade touch. Enjoy the wonderfully soft texture and savory flavor that your gimbap gains after being pan-fried. It’s a fantastic option for breakfast, a quick snack, or even a light appetizer!
Main Ingredients- 2 rolls of leftover gimbap
- 2 large eggs
Cooking Instructions
Step 1
Remove the refrigerated gimbap from the fridge about 10-20 minutes before you start cooking. Let it sit at room temperature for a bit to take the chill off. This helps prevent the fillings from becoming too hard and the gimbap from falling apart when cut.
Step 2
In a wide bowl, crack the 2 eggs. Whisk them gently with a fork or whisk until the yolks and whites are fully combined and the mixture is smooth. This ensures a more even and tender pancake.
Step 3
Heat a frying pan over medium heat and add a generous amount of grapeseed oil or your preferred cooking oil. Plenty of oil is key to preventing the gimbap from sticking and ensuring it gets nice and crispy.
Step 4
Slice the gimbap into bite-sized pieces, about 2-3 cm thick. Dip each slice into the whisked egg mixture, ensuring both sides are evenly coated. The egg should form a thin layer around the gimbap.
Step 5
Carefully place the egg-coated gimbap slices into the hot pan, making sure they don’t overcrowd it. Let them cook until the bottom side is golden brown and crispy, then flip them over to cook the other side until equally golden. Cook over medium-low heat to ensure the inside is heated through.
Step 6
Once both sides are beautifully golden brown and crispy, transfer the gimbap pancakes to a serving plate. This method not only keeps the rice from scattering but also makes the gimbap incredibly tender and rich in flavor. Enjoy them while they’re warm to savor the best taste and texture.
Step 7
If you find dipping in egg batter a bit too much work, there’s a simpler way! Heat plenty of oil in the pan, add the gimbap slices directly, and pan-fry them over medium-low heat, flipping frequently until they’re crisp. Alternatively, you can cut the gimbap into smaller pieces, add them to the pan with kimchi or other vegetables, and stir-fry them like fried rice for a delicious twist!
Step 8
Summary: Create simple and delicious gimbap pancakes using your leftover gimbap! They are perfect as a kids’ snack, a beer accompaniment, or a satisfying meal replacement.
