Step 1

[Washing and Sanitizing the Eggs] This is the first step to enjoying your fresh eggs safely and deliciously. Since raw eggshells can carry impurities, place the eggs in cold water and add a bit of baking soda. Gently scrub them clean. Afterward, briefly soak them in a diluted vinegar solution for sanitization. Pat them completely dry with a paper towel and store them in the refrigerator. This process helps prevent cracking and ensures hygienic consumption.

Step 2

[Placing Eggs in the Cooker and Adding Water] Thoroughly pat dry the washed eggs. Place a steaming rack inside your electric cooker’s inner pot and carefully arrange the eggs without letting them touch the lid. Generally, enough eggs that allow the cooker to close are sufficient. Pour 1 cup (about 200ml) of water into the cooker. If you prefer, you can add half a tablespoon of salt for extra flavor, but we’re omitting it today to keep the calorie count low.

Step 3

[Making Baked Eggs with the ‘Cook’ Function] Now, simply press the ‘Cook’ button on your electric cooker, and your baked eggs will be ready! Isn’t it incredibly simple? While this recipe is very convenient thanks to the electric cooker, using a frequently used cooker for repeated cooking cycles might pose a risk of damage. Therefore, we recommend using a spare or seldom-used cooker if possible.

Step 4

[Baked Eggs Complete and Additional Tips] Once the cooking cycle is finished, your delicious baked eggs are ready! If the eggs were left at room temperature for a while, the shells might crack, but the taste will remain fantastic. For a more intense baked egg flavor, repeat the cooking process 2 to 3 times. Add another cup of water each time you repeat the ‘Cook’ cycle. I repeated it twice, and they were perfectly bouncy and moist, which I thoroughly enjoyed!