Super Easy Bread Pizza: A Delicious Snack from Your Fridge
How to Make Super Easy Bread Pizza
I made this because I had a lot of bread at home! The ingredients are simple, the recipe is simple, and it’s really delicious! ♡♡ Highly recommend ☆☆
Ingredients- 1 slice of bread
- 1 sheet of fish cake
- 1 piece of pickled radish
- A little mozzarella cheese
- 1-2 slices of ham
- 4 shrimp
Seasoning- Ketchup
- Ketchup
Cooking Instructions
Step 1
Start by preparing one slice of bread. Generously spread ketchup all over the bread, ensuring an even layer. Alternatively, a jarred spaghetti sauce works wonderfully and adds a rich flavor. Be sure to spread the sauce close to the edges for maximum deliciousness and moisture.
Step 2
Now, let’s prepare the toppings for your pizza! Finely chop the fish cake into small pieces (about 0.5 cm thick). Dice the pickled radish. Cut the ham slices into small pieces. If using shrimp, ensure they are peeled and deveined. Arrange the chopped fish cake, pickled radish, ham, and shrimp (if using) evenly over the ketchup-coated bread.
Step 3
Next, sprinkle a generous amount of mozzarella cheese over the toppings. If you don’t have mozzarella, feel free to use any other cheese you have on hand, such as cheddar or a pre-shredded pizza blend. Don’t be shy with the cheese – it’s what makes the pizza deliciously gooey when baked!
Step 4
Finally, it’s time to bake your bread pizza! Place the prepared pizza into an air fryer set at 180°C (356°F) for about 5 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted. If using a conventional oven, preheat it to 180°C (356°F) and bake for 7-10 minutes. Your delicious bread pizza is ready to enjoy!
