Sunda-gan Jeon: Savory Korean Blood Sausage Liver Pancakes
New Year’s Simple Snack: Eye-Healthy Delicacy, Sunda-gan Jeon
Introducing Sunda-gan Jeon, a special delicacy known for its benefits to eye health. The protein found in blood sausage liver is said to be good for improving vision. Enjoy this delicious dish while nourishing your sight! Perfect as a simple snack for the New Year.
Ingredients- 150g blood sausage liver (Sunda-gan)
- 2 eggs
- 2 Korean green chili peppers (Cheongyang peppers)
- 1 pinch of salt
- 1 Tbsp cooking wine (Mirin or similar)
- A little cooking oil
- A little starch (e.g., potato or corn starch)
Cooking Instructions
Step 1
First, gather all the ingredients to prepare for making these delicious Sunda-gan Jeon. Fresh ingredients are the foundation of great taste.
Step 2
If you purchased pre-steamed whole blood sausage liver, it will be easier to work with. Slice the liver thinly for pan-frying. Ensuring uniform thickness will help it cook evenly.
Step 3
The Korean green chili peppers will add a spicy kick and aromatic flavor. Remove the seeds and slice them diagonally into attractive pieces. You can adjust the amount of chili peppers according to your preference for spiciness.
Step 4
Now, let’s make the egg wash. In a clean bowl, crack in the 2 eggs. It’s important to remove the chalazae (the white, stringy bits) from the yolks to ensure a smooth texture. Add a pinch of salt to season the eggs and 1 tablespoon of cooking wine to eliminate any potential gamey smell. Whisk everything together until well combined.
Step 5
Lightly coat each thin slice of the prepared blood sausage liver with starch on both sides. This starch layer will help the egg batter adhere better and contribute to a crispier final pancake.
Step 6
Next, dip the starch-coated blood sausage liver slices into the egg wash you prepared. Ensure each piece is fully coated with the egg batter. This creates the delicious golden outer layer.
Step 7
Heat a pan over medium heat, then add a little cooking oil. Once the oil is moderately hot, reduce the heat to low. Carefully place the egg-coated liver slices into the pan, making sure they don’t overlap. Spacing them out allows each pancake to cook evenly and turn a beautiful golden brown.
Step 8
Immediately after placing the liver slices in the pan, top each one with a piece of the sliced Korean green chili pepper. The chili’s spice will meld with the oil, creating a richer flavor profile.
Step 9
Gently fry the pancakes, flipping them once they’re golden brown on one side. Continue cooking until both sides are a beautiful, appetizing golden-brown color. Cooking them slowly over low heat ensures they cook through without burning. Once perfectly cooked, your Sunda-gan Jeon is ready! Serve them warm with a side of soy-vinegar dipping sauce for an extra burst of flavor. This is a perfect treat for the New Year, special occasions, or simply as a delightful snack!
