Sun-Kissed Sweetness! Easy Strawberry Tiramisu Recipe
Strawberry Tiramisu: A Mesmerizing Visual Delight Created with Strawberries
A project to support local agricultural and marine products by the Ministry of Agriculture, Food and Rural Affairs, in collaboration with ‘Matnamui Gwangjang’! Gongju isn’t just about chestnuts, you know! Introducing another of Gongju’s specialties: strawberries. Gongju is known for its ‘Seolhyang’ variety of strawberries, which have low acidity and high sweetness, making them perfect for desserts. Enjoy this sweet strawberry tiramisu, made with seasonal strawberries and creamy cheese!
Strawberry Mixture Ingredients- 300g fresh strawberries (wash thoroughly, remove stems, and chop into bite-sized pieces)
- 20g granulated sugar (enhances the sweetness of the strawberries and adds a slight thickness)
- 20g lemon juice (brightens the strawberry flavor and helps maintain their vibrant color)
Creamy Cheese Filling- 90g mascarpone cheese (provides the rich and deep flavor of tiramisu)
- 60g sweetened condensed milk (adds a smooth sweetness and adjusts the cream’s consistency)
- 30g heavy cream, cold (adds a light and fluffy texture)
- 20g fresh lemon juice (cuts through the richness of the cheese and adds a refreshing zest)
- A few apple mint leaves (for garnish, adds a refreshing aroma and beautiful visual appeal)
- 90g mascarpone cheese (provides the rich and deep flavor of tiramisu)
- 60g sweetened condensed milk (adds a smooth sweetness and adjusts the cream’s consistency)
- 30g heavy cream, cold (adds a light and fluffy texture)
- 20g fresh lemon juice (cuts through the richness of the cheese and adds a refreshing zest)
- A few apple mint leaves (for garnish, adds a refreshing aroma and beautiful visual appeal)
Cooking Instructions
Step 1
First, let’s prepare the strawberry mixture. Take the 300g of fresh strawberries, wash them, remove the stems, and chop them into bite-sized pieces into a bowl. Add 20g of granulated sugar and 20g of lemon juice. Gently toss everything together. The strawberries will release their natural juices, dissolving the sugar to create a syrup. Let it sit for a moment, and your delicious strawberry mixture is ready!
Step 2
Next, it’s time to make the star of the tiramisu: the creamy cheese filling. In a separate bowl, combine 90g of mascarpone cheese, 60g of sweetened condensed milk, 30g of cold heavy cream, and 20g of lemon juice for a touch of freshness. Using a hand mixer or a whisk, whip the ingredients until they are smooth and well combined. Be careful not to over-whip, as it can cause the mixture to split. Aim for a consistency that is creamy but not too stiff.
Step 3
Now, let’s prepare the beautiful containers for your tiramisu. Using clear plastic cups or glass jars with a capacity of 210ml will showcase the lovely layers perfectly. Feel free to adjust the ingredient quantities based on the size of your chosen cups.
Step 4
It’s time to assemble the tiramisu in the prepared cups! Start by spooning a generous layer of the strawberry mixture onto the bottom of each cup. Then, top it with a good amount of the fluffy cheese cream. Repeat this process one more time: strawberry mixture – cheese cream – strawberry mixture – cheese cream. This layering creates a delightful contrast of textures and flavors.
Step 5
After adding the cheese cream, gently smooth the surface with the back of a spoon. This will create a stable base for the next layer and ensure a neat presentation. Finally, top the tiramisu with the remaining strawberry mixture, arranging it attractively.
Step 6
And now for the grand finale! Garnish the center of your strawberry tiramisu with fresh apple mint leaves. The refreshing mint aroma will complement the sweet tiramisu, creating an even more special taste experience. For an optimal flavor, chill it in the refrigerator for a while before serving. Your homemade, special dessert, strawberry tiramisu, is now complete!
