Summer Latte: A Chillingly Delicious Treat
How to Make a Refreshing Summer Latte at Home
Let’s make a Summer Latte, an unexpectedly cold drink perfect for chilly weather. Experience the delightful contrast of cool refreshment and rich coffee!
Ingredients- Ice cubes: Enough to fill about 2/3 of your glass
- Milk: 130ml (adjust to your preference)
- Espresso: 1 shot (use 2 shots for a stronger coffee flavor)
- Ice cream: 1 scoop (vanilla, chocolate, or your favorite flavor)
Cooking Instructions
Step 1
First, prepare your espresso by inserting a coffee capsule into your capsule machine and turning it on. While the machine heats up, you can proceed to the next steps to save time.
Step 2
Next, add a generous scoop of your chosen ice cream to the serving cup. Vanilla ice cream will add a smooth, creamy flavor, while chocolate will bring a richer, sweeter taste.
Step 3
Fill the cup with ice cubes, pouring them over the ice cream until the glass is about two-thirds full. The amount of ice will affect the drink’s chill and consistency, so feel free to adjust it.
Step 4
Now, gently pour 130ml of fresh milk over the ice. The milk will act as the smooth base for your latte, mingling beautifully with the espresso.
Step 5
Carefully position the cup containing the milk and ice under the espresso machine’s spout. Ensure the cup is stable before proceeding.
Step 6
Once everything is set, operate the machine to brew a rich and aromatic single shot of espresso directly into the cup. Watch as the hot espresso streams over the cold milk and ice, creating a lovely marbled effect.
Step 7
After the espresso has finished brewing, carefully remove the cup from the machine and place it on your table or a serving tray. You’re almost there!
Step 8
And there you have it! Your Summer Latte is complete, a perfect harmony of coolness, sweetness, and robust coffee flavor. Enjoy this uniquely refreshing drink, even on the coldest days!
