Succulent Crab Fried Rice: A Delightful Meal
Succulent Crab Fried Rice
A simple yet incredibly delicious fried rice recipe packed with generous amounts of crab meat. Utilize leftover vegetables from your fridge to create a nutritious and flavorful meal that both children and adults will adore, thanks to the umami boost from oyster sauce. It’s a wonderful way to prepare a satisfying meal.
Main Ingredients- 1 cup fresh crab meat (cooked and prepared)
- 1 bowl warm cooked rice (approx. 200g)
- 1/2 medium onion
- 1/4 stalk green onion
- A small amount of carrot (approx. 20g)
- 1 fresh egg
Flavoring Seasonings- 1 tablespoon high-quality oyster sauce
- A pinch of ground black pepper (to taste)
- A pinch of salt (adjust to taste)
- 1 tablespoon high-quality oyster sauce
- A pinch of ground black pepper (to taste)
- A pinch of salt (adjust to taste)
Cooking Instructions
Step 1
First, prepare the crab meat into bite-sized pieces. If using canned crab meat, make sure to drain it thoroughly. If using fresh crab meat, ensure it is already cooked.
Step 2
Now, let’s prepare the vegetables that will add texture and flavor. Finely chop the onion or slice it thinly. Dice the carrot into small pieces similar to the onion, or slice it thinly. Chop the green onion finely to add a fragrant aroma.
Step 3
Time to start stir-frying! Heat a pan over medium heat and add about 1-2 tablespoons of cooking oil. Add the prepared onion, carrot, and green onion. Stir-fry them until the vegetables become tender and their natural sweetness is released, about 2-3 minutes. This step helps to develop their aroma.
Step 4
Once the vegetables are partially cooked, add the prepared crab meat to the pan. Gently break up any clumps of crab meat and stir-fry it with the vegetables until well combined. The unique flavor of the crab will enhance the dish.
Step 5
Add a pinch of ground black pepper to taste. The peppery notes will help to eliminate any fishiness from the crab and add a pleasant warmth. Stir-fry everything together to allow the flavors to meld.
Step 6
Now it’s time to add the rice. Add the warm cooked rice to the pan and break up any clumps with your spatula, stir-frying until the rice grains are separated and fluffy. Next, add 1 tablespoon of oyster sauce, the key to the delicious umami flavor, and stir-fry to ensure the sauce coats all the rice grains evenly. Adjust the seasoning with salt if needed.
Step 7
Once the rice and ingredients are well combined and stir-fried, push the fried rice to one side of the pan, creating a space in the center. This will make it easier to cook the scrambled egg.
Step 8
Crack the egg into the empty space and scramble it. As the egg begins to cook, gently stir it with your spatula until it forms soft scrambled eggs. Then, mix the scrambled egg with the fried rice and stir-fry everything together until well combined to finish. For an extra touch of flavor and aroma, you can drizzle a little sesame oil and sprinkle some sesame seeds on top.
Step 9
Your delicious crab fried rice is ready! It’s best enjoyed immediately while hot. This dish makes a perfect, satisfying meal for the whole family.
