Strawberry Jam & Cheese French Toast: A Super Simple 5-Minute Breakfast
How to Make Strawberry Jam and Cheese French Toast: An Easy Breakfast Recipe
We’ve added strawberry jam and cheese to classic French toast. It’s a great recommendation for a simple breakfast toast.
Ingredients
- 2 slices of bread (thicker slices work best)
- 2 Tbsp strawberry jam
- 2 slices of cheese
- 1 egg
- A little milk
Cooking Instructions
Step 1
Spread the strawberry jam evenly onto one side of each slice of bread. Make sure to get close to the edges for a burst of flavor in every bite.
Step 2
Place 2 slices of cheese on top of the jam-covered side of one slice of bread. This will create a delightful cheesy center when cooked.
Step 3
Top the cheese with the other slice of bread, jam-side down, to form a sandwich. Gently press down to secure the filling.
Step 4
In a shallow bowl, whisk together 1 egg and a small amount of milk until well combined. This mixture will form the golden, crispy coating for your French toast.
Step 5
Carefully dip both sides of the bread sandwich into the egg mixture, ensuring it’s fully coated. Let it soak for a few seconds to absorb the delicious custard.
Step 6
Heat a lightly oiled non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes per side, or until golden brown and toasted. Serve immediately to enjoy the gooey cheese!
