Stir-fried Radish with Soy Sauce
Simple Radish Stir-fry with Soy Sauce
A delightful and simple recipe for stir-fried radish with soy sauce, perfect as a Korean side dish (banchan). This dish offers a wonderful texture and savory flavor. Please refer to the video from 03:08 for detailed steps.
Ingredients- 200g Korean radish (Mu)
- 2 Tbsp olive oil
- 1 Tbsp soy sauce
- 1/2 Tbsp sugar
Cooking Instructions
Step 1
First, thoroughly wash the 200g of Korean radish. Peel off the skin thinly. Then, cut the radish into fine julienne strips, about 0.5cm thick. Ensure the strips are of uniform thickness so they cook evenly.
Step 2
Heat a frying pan over medium heat and add 2 tablespoons of olive oil. Add all the julienned radish to the pan. Stir-fry continuously, making sure the radish doesn’t burn, until it becomes slightly translucent as moisture is released.
Step 3
Once the radish has softened to your desired consistency, add 1 tablespoon of soy sauce and 1/2 tablespoon of sugar. Stir well and continue to stir-fry for another 1-2 minutes until the seasoning is evenly distributed. Be careful not to overcook, as the radish can become mushy. Taste and adjust seasoning if needed, adding a little more soy sauce for saltiness or sugar for sweetness. Transfer the finished stir-fried radish to a serving dish and enjoy!
