Stir-fried Radish (Munamul Bokkeum) Recipe
Super Simple Stir-fried Radish: Making a Delicious Side Dish
Perfect for when you have a dull appetite! This stir-fried radish is packed with a crisp-tender texture and the natural sweetness of radish. It’s so easy to make a delicious vegetable side dish. It’s also incredibly tasty served over freshly steamed rice. ♡
Main Ingredients
- 500g radish (about one hand span)
- 1/2 tsp soy sauce
- 1 tsp salt
- 2/3 Tbsp minced garlic
- 1/2 tsp sesame oil
- 1/2 Tbsp crushed sesame seeds
- 1/2 tsp perilla oil
Cooking Instructions
Step 1
First, wash the radish thoroughly, peel it, and then slice it into thin strips about 0.4cm thick, following the grain of the radish. The thickness is important; too thick and it will take a long time to cook, too thin and the texture might be less satisfying.
Step 2
Preheat a pot or pan over medium heat. Add the prepared radish strips, 1 tsp of salt, 2/3 Tbsp of minced garlic, and 1/2 tsp of perilla oil. Stir-fry for 1 minute, then cover with a lid and let it sit for 5-6 minutes. This initial stir-fry helps to slightly evaporate the radish’s moisture, allowing it to absorb seasonings better. Letting it sit with the lid on allows the radish to soften gently.
Step 3
Once the radish is tender, add 1/2 tsp of soy sauce, 1/2 Tbsp of crushed sesame seeds, and 1/2 tsp of sesame oil. Quickly toss everything together until well combined. Avoid overcooking, as the radish can become mushy. Just mix until the seasonings are evenly distributed for a delicious stir-fried radish side dish!
