Stir-Fried Pork Belly with Vegetables: A Hearty and Delicious Housewarming Dish
Super Easy! A Generous Stir-Fry of Pork Belly and Vegetables ♡
Introducing a fantastic vegetable stir-fry recipe using thinly sliced pork belly, perfect for holiday gatherings or housewarming parties! The amazing combination of colorful vegetables and tender pork belly will captivate everyone’s taste buds. It’s even more appealing because it’s quick and easy to make!
Main Ingredients- Thinly sliced pork belly 1/2 pack (approx. 250g)
- Minced garlic 1 Tbsp
- 1 Onion (medium size)
- 1/2 Bell pepper (use a variety of colors for visual appeal)
- 1/4 head Cabbage (medium size)
- 1 handful Bean sprouts (adjust to your preference)
- 10 Perilla leaves
- Pinch of salt
- Pinch of black pepper
Cooking Instructions
Step 1
Bring a pot of water to a rolling boil over high heat. Boiling the water helps to remove excess grease from the pork belly and eliminate any gamey odors.
Step 2
Once the water is boiling, add half a pack (about 250g) of the thinly sliced pork belly and cook briefly. Be careful not to overcook, as it can make the meat tough.
Step 3
Drain the parboiled pork belly thoroughly using a colander. Any remaining water can make the stir-fry soggy.
Step 4
Heat a wide frying pan over medium heat, then add a little cooking oil to coat the surface. This prevents the ingredients from sticking.
Step 5
Once the pan is sufficiently hot, add 1 generous tablespoon of minced garlic and sauté until fragrant. It’s best to lower the heat to medium-low to prevent the garlic from burning.
Step 6
Peel and thinly slice 1 onion, then add it to the frying pan. Sauté until the onion becomes translucent. The natural sweetness of the onion will add depth to the flavor.
Step 7
Slice half a bell pepper into strips and sauté it with the onion. Bell peppers add vibrant color and a crisp texture. (Using different colors will make the dish more visually appealing.)
Step 8
Wash and thinly slice 1/4 head of cabbage, then add it to the pan and stir-fry with the other vegetables. Cabbage becomes sweet and tender as it cooks.
Step 9
Add 1 handful of pre-prepared bean sprouts on top of the vegetables and stir-fry together. The key is not to overcook the bean sprouts to maintain their crispness.
Step 10
Wash and thinly slice 10 perilla leaves. The aromatic fragrance of perilla leaves will cut through the richness of the pork belly and enhance the overall flavor.
Step 11
Once the sautéed vegetables have slightly softened, add the drained pork belly and stir-fry to combine evenly with the vegetables. Allow the vegetable moisture and pork fat to meld together.
Step 12
Continue to stir-fry for another 2-3 minutes until all ingredients are well combined. Cook until the pork belly is lightly browned and the vegetables are tender-crisp.
Step 13
Taste and season with salt as needed. It’s best to season after all ingredients are cooked to achieve the correct flavor balance.
Step 14
Finally, sprinkle a little black pepper to enhance the aroma. Black pepper helps to reduce any gamey smell from the pork and adds umami.
Step 15
Your delicious Stir-Fried Pork Belly with Vegetables is ready! Enjoy its best flavor while it’s hot. It’s perfect as a side dish with rice or as a savory snack with drinks!
