Stir-fried Dried Shrimp and Garlic Sprouts
Dried Shrimp and Garlic Sprout Stir-fry Recipe :: The Ultimate Nutritious Side Dish for Rice!
Garlic sprouts have a warming property, while dried shrimp have a cooling property. Together, they create a delicious combination packed with nutrients! Here’s a recipe that harmonizes these ingredients for a truly delightful meal.
Main Ingredients- 100g Garlic Sprouts
- 20g Dried Shrimp
- 10g Minced Garlic (1 Tbsp)
- 10g Cooking Oil (1 Tbsp)
Cooking Instructions
Step 1
First, thoroughly wash the garlic sprouts under running water. Pat them dry, then trim and cut them into bite-sized pieces, about 3-4 cm long. If the garlic sprouts are thick, consider halving them lengthwise so they absorb the sauce better.
Step 2
Heat 1 tablespoon of cooking oil in a pan over medium-low heat. Add the minced garlic and stir-fry until fragrant, being careful not to burn it. Once the garlic aroma is released, add the dried shrimp and stir-fry briefly. This step coats the shrimp in oil, enhancing their savory flavor.
Step 3
Add the prepared garlic sprouts to the pan with the fragrant garlic and shrimp. Stir-fry them together until the garlic sprouts begin to soften slightly. Pour in 2 tablespoons of soy sauce and toss quickly to ensure the sauce coats all the ingredients evenly. Continue to cook until the sauce has reduced and thickened.
Step 4
Once the sauce has thickened and coated the ingredients, your delicious stir-fried dried shrimp and garlic sprouts are ready! For an extra touch of flavor and visual appeal, sprinkle some sesame seeds on top. This dish is a perfect accompaniment to a bowl of hot rice!
