Stir-Fried Dried Shredded Squid with Ginger Syrup
Soft and Tender Dried Shredded Squid Stir-Fry with Ginger Syrup: A Crowd-Pleasing Korean Side Dish
Let’s make a wonderfully soft and tender stir-fried dried shredded squid dish enhanced with ginger syrup! This is a beloved staple side dish, a true ‘rice thief’ that both children and adults will adore. The special touch of ginger syrup adds a delightful depth of flavor.
Main Ingredients for Dried Shredded Squid Stir-Fry
- 200g dried shredded squid (Oiji-chae)
- A little water (for soaking)
- 1 Tbsp maple syrup
- 2 Tbsp soy sauce
- 1 Tbsp plum extract (maesilcheong)
- 1 Tbsp ginger syrup
- 2/3 Tbsp oyster sauce
- 1.5 Tbsp red pepper paste (gochujang)
- 1 Tbsp mayonnaise
- 1 Tbsp oligosaccharide (or corn syrup)
- A pinch of toasted sesame seeds (for garnish)
Cooking Instructions
Step 1
First, prepare 200g of dried shredded squid. Since dried squid can be tough, briefly soak it in cold or lukewarm water for about 30 seconds to 1 minute, then drain. Be careful not to soak it for too long, as it can become mushy. This step helps to rehydrate the squid, making it tender and ready to absorb the sauce.
Step 2
Gently squeeze out any excess water from the rehydrated squid, then cut it into bite-sized pieces, about 5-7 cm long. If they are too long, they can be difficult to eat. Removing any particularly tough parts at this stage will ensure a softer texture.
Step 3
Now, let’s prepare the delicious sauce. In a bowl, add 1 tablespoon of maple syrup. Maple syrup helps to tenderize the squid and adds a subtle sweetness.
Step 4
Next, add 2 tablespoons of soy sauce. Soy sauce provides the fundamental savory flavor and saltiness.
Step 5
Add 1 tablespoon of plum extract (maesilcheong) for a sweet note that children often enjoy. Plum extract not only adds sweetness but also enhances the overall aroma.
Step 6
The special ingredient of this recipe! Add 1 tablespoon of ginger syrup. Ginger syrup effectively removes any fishy odor from the squid and imparts a sophisticated, subtle ginger aroma. It’s also great for warding off colds!
Step 7
Add 2/3 tablespoon of oyster sauce for an extra layer of umami. Oyster sauce is a secret ingredient that deepens the flavor of the dish.
Step 8
If you enjoy a bit of spice, add 1.5 tablespoons of red pepper paste (gochujang). If you’re making this for children, you can adjust the amount of gochujang or omit it entirely.
Step 9
To maximize tenderness and help the sauce adhere well, add 1 tablespoon of mayonnaise. Mayonnaise plays a key role in making the stir-fried squid extra moist and tender.
Step 10
Finally, add 1 tablespoon of oligosaccharide (or corn syrup) for a glossy finish and to adjust the sweetness. You can substitute with regular corn syrup if preferred.
Step 11
Mix the prepared sauce ingredients thoroughly. Then, in a pan over medium-low heat, combine the sauce and the prepared squid. Stir gently with chopsticks to separate the strands and ensure the sauce coats evenly. Cook for about 3-5 minutes, stirring occasionally, being careful not to burn it. Sprinkle with toasted sesame seeds just before serving.
Step 12
Transfer the beautifully stir-fried dried shredded squid to a serving plate. It’s also delicious served over a bowl of warm rice like a simple donburi.
Step 13
And there you have it – a crowd-pleasing, staple side dish, the soft stir-fried dried shredded squid with ginger syrup! You can create this wonderful dish with simple ingredients, so be sure to give it a try. It’s a flavor the whole family will love. Enjoy your meal!
