Stir-fried Beef and Bellflower Root (Doraji): A Perfect Harmony of Crunch and Savory Flavor
Chewy Doraji and Tender Beef! ‘Stir-fried Beef and Doraji’ Recipe Perfect for Your Chuseok Feast
Introducing ‘Stir-fried Beef and Doraji,’ where the savory beef and the crisp, slightly bitter doraji create a fantastic combination. This dish is visually appealing and delicious, making it a perfect addition to your holiday table that will captivate the entire family’s taste buds.
Main Ingredients- 150g Fresh Bellflower Root (Doraji)
- 100g Thinly Sliced Beef for Bulgogi
- 4 Stalks of Fresh Green Onions
- 1/5 Red Chili Pepper (for color)
Seasoning Ingredients- 1 tsp Dasida (for umami enhancement)
- 1/2 tsp Coarse Salt (to enhance flavor)
- 1 tsp Minced Garlic (for aroma)
- 1 Tbsp Sesame Oil (for richness)
- A pinch of Sesame Seeds (for garnish)
- 1/5 cup (approx. 30ml) Water + 1/2 cup (approx. 75ml) Water for stir-frying
Beef Marinade- 1/2 tsp Minced Garlic (to remove gamey smell)
- A pinch of Coarse Salt (for tenderizing)
- 1 tsp Sesame Oil (for tenderness)
- 1 tsp Dasida (for umami enhancement)
- 1/2 tsp Coarse Salt (to enhance flavor)
- 1 tsp Minced Garlic (for aroma)
- 1 Tbsp Sesame Oil (for richness)
- A pinch of Sesame Seeds (for garnish)
- 1/5 cup (approx. 30ml) Water + 1/2 cup (approx. 75ml) Water for stir-frying
Beef Marinade- 1/2 tsp Minced Garlic (to remove gamey smell)
- A pinch of Coarse Salt (for tenderizing)
- 1 tsp Sesame Oil (for tenderness)
Cooking Instructions
Step 1
First, in a bowl, combine the beef marinade ingredients: minced garlic, coarse salt, and sesame oil. Mix well. Gently coat the beef with the marinade and let it sit for about 5 minutes. Then, heat a pan over medium heat. Add the marinated beef and stir-fry for 1-2 minutes until the surface is cooked. Be careful not to overcook, as it can become tough.
Step 2
Once the beef is somewhat cooked, add 1/5 cup (approx. 30ml) of water to the pan and continue to stir-fry over medium heat for another 3 minutes. This step helps to retain the beef’s juices and ensures a tender texture.
Step 3
Now, pour the remaining 1/2 cup (approx. 75ml) of water into the pan. This water will serve as the base for cooking the doraji.
Step 4
To enhance the savory flavor, add 1 tsp of Dasida. Stir well to ensure the seasoning is evenly distributed.
Step 5
To further refine the taste, add 1/2 tsp of coarse salt to adjust the seasoning. You can adjust the amount of salt based on your preference.
Step 6
Add 1 tsp of minced garlic for its fragrant aroma. Continue to simmer over medium heat for about 3 minutes, allowing the flavors to meld and the sauce to slightly reduce.
Step 7
Add the prepared bellflower root (doraji) to the pan and quickly stir-fry for 1-2 minutes over medium heat. Stir gently to coat the doraji evenly with the sauce as it cooks.
Step 8
Reduce the heat to medium-low and let the sauce simmer gently for 1-2 minutes until it is slightly reduced. Avoid high heat to prevent burning.
Step 9
Finally, add the chopped green onions and stir-fry for another 2 minutes over medium-low heat. It’s important to maintain the crispness of the green onions.
Step 10
Once the sauce has mostly reduced, turn off the heat. Drizzle in 1 Tbsp of sesame oil for added richness. Gently mix everything together to enhance the aroma.
Step 11
Transfer the beautifully stir-fried beef and doraji to a serving dish. Sprinkle with sesame seeds and garnish with thinly sliced red chili pepper for a visually appealing presentation.
Step 12
Enjoy the delightful crunch and slightly bitter notes of the doraji, perfectly complemented by the tender and savory beef! Your delicious ‘Stir-fried Beef and Doraji’ is ready. It’s a wonderful dish for holiday feasts or as a regular side dish. Enjoy your meal!
