Steaming Sweet Corn: The Ultimate Guide to Super Sweet Corn
Learn How to Steam and Store Sweet Corn for a Delicious and Easy Snack!
The very name ‘sweet corn’ promises a burst of sweetness! Let’s explore the best ways to steam this incredibly sweet corn variety. We’ll also cover essential tips for storing corn when you have an abundance, ensuring you can enjoy its deliciousness for longer. Get ready to master the art of sweet corn!
Ingredients- Sweet Corn (as needed)
Cooking Instructions
Step 1
Start by using the corn without washing it. Gently brush off any dirt, but avoid rinsing. This helps to preserve the corn’s natural flavor and moisture.
Step 2
Trim the very bottom end of the corn cob. Then, carefully peel away the outer husks, leaving about 2 to 3 layers of husk intact. These remaining husks will act as a natural steaming packet.
Step 3
After partially peeling the husks, meticulously remove all the silks from the corn. Ensure no silks remain, as they can impart an unpleasant texture and taste during cooking.
Step 4
Now, gently fold the remaining 2-3 layers of husk back over the corn, covering it completely. This creates a natural wrapping that will trap steam and keep the corn incredibly moist and tender.
Step 5
Let’s steam the sweet corn to perfection! Unlike regular corn, sweet corn is best steamed using steam rather than boiling in water. This method preserves its high sugar content and delightful sweetness. Place the husked corn in a steamer basket over boiling water. Steam for approximately 15 minutes, or until tender. Adjust the steaming time based on the size of your corn cobs.
Step 6
And there you have it – perfectly steamed sweet corn, ready to be enjoyed!
Step 7
If you find yourself with a surplus of sweet corn, storing it properly is key. While you can store cobs whole, pre-preparing them for quick steaming can be a real time-saver for future snacks.
Step 8
Once the corn has been steamed and cooled, wrap each cob tightly in newspaper. This acts as a moisture barrier, helping to keep the corn fresh. Store the wrapped corn in the refrigerator.
Step 9
Here’s a quick microwave method for enjoying sweet corn: First, remove all the husks. Then, position the corn with the silk-end facing down. Gently braid or twist the remaining husk layers around the cob, creating a makeshift handle and protective layer.
Step 10
Place the prepared corn in the microwave and cook on high for about 3 minutes. After the initial cooking, check for evenness. If certain parts seem less cooked, rotate the corn and microwave for an additional 1-2 minutes to ensure it’s uniformly tender.
Step 11
For easy eating, especially for children, slice the microwaved corn in half and insert a wooden skewer into the center cob. This makes it easy to hold and enjoy every sweet kernel!
