Steamed Napa Cabbage with Dalla Salad Dressing: A Delicious & Healthy Dish
A Simple and Flavorful Recipe for Steamed Napa Cabbage with Dalla Salad
Discover the health benefits and delightful taste of ‘Steamed Napa Cabbage with Dalla Salad’! Napa cabbage is known for its rich glucosinolates and sinigrin content, compounds believed to possess anti-cancer properties, especially concentrated in its white leaves. Dalla (Korean wild chives) is an excellent source of iron, making it beneficial for anemia. Just 100g of dalla can provide about six times the daily recommended iron intake. This recipe ingeniously combines these nutritious ingredients into a quick and elegant dish. The tangy and sweet special dressing, tender steamed cabbage, and aromatic dalla create a symphony of flavors that will tantalize your taste buds. Perfect for a special occasion or a wholesome meal, this ‘Steamed Napa Cabbage with Dalla Salad’ is sure to impress!
Main Ingredients- 1/2 head of baby napa cabbage (washed thoroughly)
- 3 cherry tomatoes (washed and stems removed)
- 200g of Dalla (Korean wild chives) (washed thoroughly and roots trimmed)
Special Dressing- 2 Tbsp balsamic vinegar (for a tangy flavor)
- 1 Tbsp olive oil (for a smooth texture and aroma)
- 1 Tbsp plum extract (for sweetness and umami)
- 1/2 Tbsp red pepper flakes (for a mild heat)
- 1/2 Tbsp minced garlic (to enhance flavor)
- 1 Tbsp sesame oil (for a nutty aroma)
- A pinch of sesame seeds (for garnish and nutty flavor)
- 2 Tbsp balsamic vinegar (for a tangy flavor)
- 1 Tbsp olive oil (for a smooth texture and aroma)
- 1 Tbsp plum extract (for sweetness and umami)
- 1/2 Tbsp red pepper flakes (for a mild heat)
- 1/2 Tbsp minced garlic (to enhance flavor)
- 1 Tbsp sesame oil (for a nutty aroma)
- A pinch of sesame seeds (for garnish and nutty flavor)
Cooking Instructions
Step 1
Begin by preparing all your ingredients. Cut the baby napa cabbage in half and then into bite-sized pieces. Wash the cherry tomatoes and remove their stems. Thoroughly wash the dalla to remove any dirt, trim the roots, and set aside to drain.
Step 2
Place the prepared napa cabbage in a steamer basket and steam over high heat for about 10-12 minutes. It’s important to cook it until tender yet still slightly crisp. While the cabbage is steaming, let’s prepare the delicious special dressing.
Step 3
In a bowl, combine 2 Tbsp balsamic vinegar, 1 Tbsp olive oil, 1 Tbsp plum extract, 1 Tbsp sesame oil, 1/2 Tbsp red pepper flakes, and 1/2 Tbsp minced garlic. Whisk everything together until well combined. You can adjust the seasoning to your preference.
Step 4
Arrange the steamed napa cabbage on a serving plate. Scatter the cut cherry tomatoes evenly over the cabbage. This adds a beautiful pop of color.
Step 5
Cut the cleaned dalla into manageable lengths and arrange them generously over the cherry tomatoes. The fresh, herbaceous aroma of dalla will wonderfully complement the steamed cabbage.
Step 6
Drizzle the prepared special dressing evenly over the cabbage, tomatoes, and dalla. It’s advisable to start with a little dressing and add more as needed to avoid making the dish too salty. A sprinkle of sesame seeds can be added for extra flavor and visual appeal.
Step 7
Your delicious ‘Steamed Napa Cabbage with Dalla Salad’ is now ready! The combination of the tangy balsamic dressing, the tender cabbage, and the fresh dalla is truly delightful. Take a generous spoonful and savor the exquisite taste!
Step 8
Enjoy your nutritious and flavorful ‘Steamed Napa Cabbage with Dalla Salad’!
