Steamed Eggs Stuffed in Colorful Bell Peppers
A Weekend Feast at Home: Bell Pepper Steamed Eggs
Discover a delightful way to enjoy fluffy steamed eggs by cradling them inside vibrant bell peppers. This visually appealing dish is not only beautiful but also incredibly tender and flavorful. Made conveniently in a rice cooker, it’s perfect for both kids and adults. Complement your meal with perfectly grilled herring for a complete and satisfying experience.
Bell Pepper Steamed Eggs
- 3 eggs
- 2 bell peppers (using various colors will make it more visually appealing)
- 150ml milk
- A pinch of parsley flakes (for garnish and aroma)
- A pinch of salt (to season)
Grilled Herring (Optional)
- 3 herring
- A little cooking oil (for grilling)
- 3 herring
- A little cooking oil (for grilling)
Cooking Instructions
Step 1
To create beautiful bell pepper steamed eggs, prepare your bell peppers. Wash the tops of the bell peppers thoroughly and carefully use scissors to cut off the stems, ensuring a clean edge so the egg mixture won’t leak out. Aim to create a flat base so they can stand upright like little cups.
Step 2
Cut the prepared bell peppers in half lengthwise. Then, using a spoon, carefully scoop out the seeds and membranes from the inside, creating a hollow space. You can reserve the scooped-out pepper for other dishes. This step ensures the bell peppers can be evenly filled with the egg mixture and will look neat when cooked.
Step 3
Now, let’s make the velvety steamed egg mixture. In a bowl, combine 3 eggs and 150ml of milk. Add a pinch of salt to balance the flavors and remove any eggy smell. For a touch of freshness and aroma, sprinkle in some parsley flakes. For extra tenderness, add a drop or two of vinegar – it helps the eggs steam up beautifully. Gently whisk the mixture with a spatula or fork until just combined, avoiding excessive bubbles.
Step 4
Carefully pour the egg mixture into the prepared bell pepper halves. Place the bell peppers on a flat surface to prevent them from tipping over. Fill each pepper about 70-80% full, leaving some space for the eggs to expand as they cook. Wipe away any drips of egg mixture from the outside of the peppers with a paper towel for a clean finish.
Step 5
We’ll use a rice cooker to achieve a wonderfully moist and tender steamed egg. Place the steaming rack inside your rice cooker pot. Gently arrange the filled bell peppers on the rack. Select the ‘Cook’ or ‘Steam’ function on your rice cooker and let it cook. The gentle steam will cook the eggs to perfection, resulting in a silky smooth texture.
Step 6
Once cooked, carefully remove the bell pepper steamed eggs from the rice cooker. You can serve them whole, nestled in their pepper shells, or slice them into bite-sized portions for easier eating. The natural sweetness of the bell peppers combined with the soft, creamy eggs makes for a delightful snack or side dish. Garnish with a sprinkle of parsley flakes for an extra touch of visual appeal.
Step 7
For the optional side dish, grill the herring until golden brown. Lightly oil a frying pan and place the herring on it. Cook, flipping occasionally, until both sides are nicely browned and crispy. The grilled herring, with its crisp exterior and moist interior, provides a great source of protein to complete your delicious meal alongside the bell pepper steamed eggs.
