Steamed Egg in Earthenware Pot
Fluffy and Soft! Baek Jong Won’s Signature Steamed Egg Recipe
Create a simple yet impressive steamed egg in an earthenware pot. Let’s get started!
Ingredients
- 3 eggs
- 1/2 tsp sugar
- 1/2 cup water (approx. 100ml)
- 1/2 tsp salt
- A handful of chopped green onions
Cooking Instructions
Step 1
This steamed egg is a beloved classic dish enjoyed by all ages. Its comforting taste is perfect for a satisfying meal any time.
Step 2
Crack 3 eggs into a bowl. Add about 1/2 cup of water (approximately 100ml using a standard paper cup). Using too much water can make the egg mixture too thin, so precise measurement is key.
Step 3
Add 1/2 teaspoon of salt to season. Steamed eggs should have a pleasant savory taste, so don’t be afraid to season them slightly.
Step 4
Also, add 1/2 teaspoon of sugar. Sugar enhances the softness of the steamed egg and adds a subtle sweetness.
Step 5
Using a spatula or chopsticks, whisk the mixture thoroughly until the eggs are smoothly beaten and no lumps remain. Ensure the water and other ingredients are evenly incorporated.
Step 6
Adding sugar and water makes the egg mixture much smoother and improves its flavor. This step is one of the secrets to achieving a wonderfully moist and custardy texture.
Step 7
Place the earthenware pot over low heat. Stir gently once or twice to prevent sticking to the bottom. If left undisturbed for too long, the bottom can burn, so be mindful of this. This gentle stirring helps cook the egg evenly throughout.
Step 8
Once the egg mixture begins to set and form soft curds, cover the pot with a lid slightly larger than the pot itself. Covering traps steam, allowing the egg to puff up beautifully. When the lid starts to lift slightly due to the steam, it’s a sign that the egg is perfectly cooked.
Step 9
Voilà! Your perfectly puffed steamed egg, just like the ones served in restaurants. Make your breakfast table delightful with this impressive dish today!
