Steamed Carrots with Oyster Sauce
Super Simple Steamed Carrots with Oyster Sauce: Deliciously Sweet and Irresistibly Addictive
This recipe for steamed carrots is incredibly delicious thanks to the addition of oyster sauce. It’s a simple yet flavorful dish that’s perfect as a healthy snack or a side dish.
Ingredients
- 1 carrot
- 0.5 Tbsp oyster sauce
- 2 Tbsp water
- 1 tsp chicken stock
- 1 Tbsp olive oil
Cooking Instructions
Step 1
Prepare one fresh carrot. First, peel the carrot thoroughly using a vegetable peeler. Then, slice the carrot into thin, wide pieces, about 0.2 cm thick. Slicing them thinly allows the sauce to penetrate well and reduces cooking time, making them even tastier.
Step 2
Place all the thinly sliced carrot pieces into a pot. Spreading them out without overlapping helps them cook evenly. Now, let’s prepare the sauce ingredients that will enhance the carrot’s natural sweetness.
Step 3
Add 0.5 Tbsp of oyster sauce, 2 Tbsp of water, 1 tsp of chicken stock, and 1 Tbsp of olive oil to the pot. Give everything a gentle stir to combine. Now, cover the pot with a lid and cook over low heat for about 10 minutes, or until the carrots are tender and have absorbed the sauce. These delicious steamed carrots with oyster sauce are ready to be enjoyed. Feel free to check the carrots’ tenderness during cooking and adjust the time as needed to suit your preference.
