Ssamjang Mayo Sausage Rice Bowl: A Hearty and Flavorful Meal
Ssamjang Mayo Sausage Rice Bowl Recipe
A satisfying rice bowl featuring a unique ssamjang and mayonnaise sauce. This dish combines the savory depth of Korean ssamjang with the creamy richness of mayonnaise, served over rice with delicious sausages and vegetables. It’s a simple yet incredibly tasty meal perfect for any time.
Main Ingredients- 8 Vienna sausages
- 1 King oyster mushroom
- 1/4 Onion
Ssamjang Mayo Sauce- 1 Tbsp Ssamjang (Korean soybean paste)
- 0.5 Tbsp Mayonnaise
- 0.5 Tbsp Oligodang (corn syrup)
- Pinch of salt
- Pinch of black pepper
- Drizzle of sesame oil
- 1 Tbsp Ssamjang (Korean soybean paste)
- 0.5 Tbsp Mayonnaise
- 0.5 Tbsp Oligodang (corn syrup)
- Pinch of salt
- Pinch of black pepper
- Drizzle of sesame oil
Cooking Instructions
Step 1
First, prepare the king oyster mushroom. Slice it into approximately 0.5 cm thick pieces. Slicing them to a moderate thickness will ensure a pleasant texture; avoid making them too thin.
Step 2
Now it’s time to cook the ingredients. Lightly oil a pan and add the sliced king oyster mushroom, Vienna sausages, and the quartered onion. Grill them until nicely browned and slightly caramelized. For the onion and mushroom, season them with a pinch of salt and pepper to enhance their flavor. Making a few small slits in the sausages can help them cook evenly and prevent bursting.
Step 3
Let’s make the star of the dish: the ssamjang mayo sauce! In a small bowl, combine 1 tablespoon of ssamjang, 0.5 tablespoon of mayonnaise, and 0.5 tablespoon of oligodang. Mix thoroughly until you have a smooth, creamy sauce. The savory, slightly spicy kick of ssamjang pairs wonderfully with the rich creaminess of mayonnaise and a hint of sweetness from the oligodang.
Step 4
Prepare your rice. Serve warm, freshly cooked rice in a bowl. Drizzle a little sesame oil over the rice and gently toss to coat the grains. This adds a lovely nutty aroma and flavor.
Step 5
Finally, assemble your delicious rice bowl! Arrange the perfectly grilled onion, sausages, and mushrooms attractively on top of the sesame-kissed rice. Drizzle the prepared ssamjang mayo sauce generously over everything. Your vibrant and appetizing Ssamjang Mayo Sausage Rice Bowl is now ready to be enjoyed. Mix it all together and savor every bite!
