Springtime Delight: Chewy Zucchini Pancakes (Hobakjeon)
Taste of Spring on Our Table! Deliciously Chewy Zucchini Pancakes
These zucchini pancakes, made with fresh spring zucchini, are a beloved dish for the whole family. Using glutinous rice flour instead of wheat flour gives them a wonderfully chewy texture, crispy exterior, and moist interior. Enjoy a healthier version of this classic Korean favorite!
Zucchini Pancake Ingredients- 2 medium zucchinis
- 2 eggs
- Generous amount of glutinous rice flour (enough to coat the zucchini)
Dipping Sauce- 1 Tbsp soy sauce
- A little sesame oil
- A little toasted sesame seeds
- A pinch of black pepper
- 1 Tbsp soy sauce
- A little sesame oil
- A little toasted sesame seeds
- A pinch of black pepper
Cooking Instructions
Step 1
Let’s make these chewy zucchini pancakes, filled with the freshness of spring!
Step 2
Wash the zucchinis thoroughly and slice them into approximately 0.5cm thick pieces. It’s best to cut them slightly thick so they don’t fall apart easily when cooking.
Step 3
Place the sliced zucchinis into a large plastic bag or bowl. Add a generous amount of glutinous rice flour, enough to coat the zucchini slices well.
Step 4
Shake the bag or gently mix with a spatula, ensuring that a thin, even layer of glutinous rice flour coats each zucchini slice. Be careful to avoid clumps.
Step 5
In a separate bowl, crack the 2 eggs and whisk them thoroughly with a fork or whisk until smooth, breaking up the stringy parts of the egg white.
Step 6
Heat a frying pan over medium heat and add a generous amount of cooking oil. Carefully place the glutinous rice flour-coated zucchini slices in a single layer. Avoid overcrowding the pan, as this can affect cooking time.
Step 7
Cook on medium-low heat until one side of the zucchini is golden brown. Then, gently brush the cooked side with the whisked egg. Carefully flip the slices and cook the other side until golden brown. Adjust the heat as needed to prevent the glutinous rice flour from burning.
Step 8
Once both sides are golden brown and the glutinous rice flour coating is crispy, your delicious zucchini pancakes are ready! Slice them into bite-sized pieces and enjoy them warm.
Step 9
Let’s also prepare a dipping sauce! In a small bowl, combine the soy sauce, sesame oil, toasted sesame seeds, and black pepper. Mix well. You can also add finely chopped scallions or chili peppers for extra flavor.
