Spring’s Fragrant Delight: Fresh Minari Salad Recipe
The Perfect Match for Pork Belly: How to Make Delicious, Crispy Minari Salad
Minari, a representative spring vegetable, is celebrated in March! This Minari Salad is exceptionally delicious when paired with rich meats like pork belly or beef brisket. Minari is an alkaline plant known for its health benefits: it quenches thirst, sharpens the mind, aids in detoxification, and purifies the blood. Let’s dive into this healthy and flavorful Minari Salad recipe!
Main Ingredients
- 1 bunch Minari (approx. 100g)
- 1/3 Carrot (approx. 30g)
- 1/3 Cucumber (approx. 40g)
- 1/2 Onion (approx. 50g)
- 1/3 Green Onion (approx. 20g)
Seasoning Dressing
- 3 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Sugar
- 1 Tbsp Soy Sauce
- 1 Tbsp Maesilcheong (Plum Extract)
- Pinch of Salt (to taste)
- 3 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Sugar
- 1 Tbsp Soy Sauce
- 1 Tbsp Maesilcheong (Plum Extract)
- Pinch of Salt (to taste)
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Julienne the carrot, cucumber, and onion into thin strips for a refreshing crunch. Finely chop the green onion to add a layer of aroma.
Step 2
Gently wash the aromatic minari multiple times under running water, ensuring all dirt and debris are removed. Pat it dry thoroughly. Cut the minari into bite-sized pieces, about 5cm long, for comfortable eating.
Step 3
Combine the prepared vegetables and the cut minari in a large mixing bowl. This is where all the ingredients will come together for dressing.
Step 4
Now, let’s make the delicious dressing. Add 3 Tbsp of gochugaru, 1 Tbsp of sugar, 1 Tbsp of soy sauce, and 1 Tbsp of maesilcheong to the bowl. Gently mix these seasoning ingredients together, but don’t overmix yet.
Step 5
As you gently toss the salad, gradually add salt to taste. It’s best to add it little by little rather than all at once. I found that adding it about four times during the tossing process achieved the perfect seasoning. Feel free to adjust based on your preference.
Step 6
Voila! Your fresh and crispy Minari Salad is ready. It looks as vibrant and appetizing as it tastes!
Step 7
Enjoy a mouthful of this Minari Salad with a piece of hot, grilled pork belly or beef brisket. The salad’s refreshing flavor and crisp texture cut through the richness of the meat, leaving your palate clean and satisfied. It’s truly a delightful combination!
Step 8
Alternatively, you can enjoy it as a wrap by adding some chili pepper and garlic along with the meat in a fresh lettuce leaf. Experiment with different ways to savor this versatile dish!
