Spring Delight: Simple and Refreshing Sedum Salad Recipe
Savor the fresh taste of spring! Learn how to make a fragrant and crisp sedum salad easily at home. #DooriMoon #SedumSalad #SpringVegetables #EasyRecipe #SeasonalFood
Introducing an incredibly simple sedum salad recipe, perfect for enjoying this seasonal spring vegetable. This refreshing dish is not only delicious but also a healthy way to embrace the flavors of spring.
Main Ingredients- 100g Sedum (Stonecrop)
- 1 Tbsp Vinegar (for washing)
Cooking Instructions
Step 1
First, carefully clean the sedum, removing any dirt or debris. Rinse it lightly under running water, then soak it in water with 1 tablespoon of vinegar for about 5 minutes. This helps remove impurities and aids in sterilization. After soaking, rinse it thoroughly two more times. Be careful not to wash it for too long, as this can diminish its crisp texture. Finally, drain it well in a colander to remove excess water.
Step 2
Let’s prepare the dressing for the sedum salad! In a bowl, combine 1 tablespoon of gochugaru, 1 tablespoon of soy sauce, 1 tablespoon of sweet plum extract, and 1 tablespoon of nutty sesame oil. Mix them well until combined.
Step 3
Gently add the drained sedum (100g) to the bowl with the dressing. Sedum is delicate and can bruise easily, so handle it with care.
Step 4
To prevent the sedum from getting mushy, it’s important to toss it gently with chopsticks. Mix lightly and softly until the seasoning is evenly distributed. Avoid vigorous mixing, as it can affect the fresh, crisp texture of the sedum.
Step 5
Transfer the well-mixed sedum salad to a serving plate. Sprinkle a pinch of toasted sesame seeds on top for added nutty flavor and visual appeal. Your simple and delicious DooriMoon sedum salad is now ready!
Step 6
Sedum is a precious spring vegetable, particularly beneficial for women. We hope you enjoy this recipe featuring the best seasonal sedum, both for your taste buds and your health. Thank you for visiting our recipe today! Have a wonderful day. ^^
