Spring Delight! Refreshingly Tangy & Slightly Bitter Wild Chive Salad
5-Minute OK! Capturing Spring’s Essence: A Simple & Delicious Wild Chive Salad Recipe
Spring has officially sprung! Here’s a wonderfully refreshing wild chive salad, perfect for whetting your appetite. Made with the vibrant flavors of wild chives, this dish is both zesty and delicious, capturing the true taste of spring.
Main Ingredients
- 1 bunch of wild chives (approx. 100g)
Seasoning
- 2.5 Tbsp vinegar
- 2 Tbsp soy sauce
- 2 Tbsp red pepper flakes
- 1 Tbsp sugar
- 1 Tbsp sesame oil
- 2.5 Tbsp vinegar
- 2 Tbsp soy sauce
- 2 Tbsp red pepper flakes
- 1 Tbsp sugar
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
Begin by gently cleaning the wild chives. Rinse them under cool running water, carefully shaking to remove any dirt or debris. It’s important to wash them gently to preserve their delicate flavor and aroma.
Step 2
After washing, lightly pat the wild chives dry to remove excess water. Place them in a mixing bowl. Now, it’s time to add the seasonings that will bring this salad to life. First, add 2 tablespoons of soy sauce for umami and 2.5 tablespoons of vinegar for a bright, tangy kick.
Step 3
Next, incorporate 2 tablespoons of red pepper flakes for a touch of heat and 1 tablespoon of sugar to balance the flavors. Feel free to adjust the seasoning proportions to your liking, but this ratio provides a wonderfully balanced taste.
Step 4
Once all the seasonings are in the bowl with the wild chives, it’s time to mix. Gently toss the ingredients together with your hands or chopsticks, ensuring everything is evenly coated. Avoid overmixing, as you want to maintain the crispness of the chives.
Step 5
Finally, drizzle in 1 tablespoon of sesame oil for a rich, nutty aroma and flavor. Gently toss one more time to distribute the sesame oil evenly. This final step ensures all the flavors meld together beautifully, creating a truly delicious wild chive salad.
Step 6
And there you have it! Your vibrant and flavorful wild chive salad is ready. Serve it in a nice bowl to showcase its fresh appearance. It’s a perfect side dish to accompany rice or a delightful way to brighten up any meal.
