12, Apr 2024
Spring Delight: Fresh Strawberry and Stonecrop Salad





Spring Delight: Fresh Strawberry and Stonecrop Salad

[Seasonal Special] Taste of Spring! Refreshing Strawberry and Stonecrop Salad

Spring Delight: Fresh Strawberry and Stonecrop Salad

Experience the delightful harmony of sweet, seasonal strawberries and crisp, vibrant stonecrop (also known as Sedum). This salad, enhanced with the nutty crunch of sunflower seeds, comes together in an instant. It’s a beautiful and bright dish that heralds the arrival of spring. Would you like to try making this Strawberry Stonecrop Salad that captures the essence of the season with its sweet strawberry aroma and the refreshing taste of stonecrop?

Recipe Info

  • Category : Salad
  • Ingredient Category : Fruits
  • Occasion : Everyday
  • Cooking : Others
  • Servings : 2 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Main Ingredients

  • 150g fresh stonecrop (Sedum)
  • 8 ripe strawberries
  • 2 tablespoons sunflower seeds

Refreshing Dressing Ingredients

  • 5 tablespoons (50g) olive oil
  • 1 tablespoon (20g) honey
  • 1 tablespoon (10g) balsamic vinegar
  • 1/2 tablespoon (5g) lemon juice
  • A pinch of salt
  • A pinch of black pepper

Cooking Instructions

Step 1

Begin by thoroughly rinsing the stonecrop under cold running water to remove any dirt or debris. Gently pat it dry or allow excess water to drain. Preparing the stonecrop properly ensures its crisp texture, which is key to this salad’s appeal.

Step 1

Step 2

Next, prepare the strawberries. Remove the green hulls, then slice each strawberry into 3 to 4 bite-sized pieces. The natural sweetness of the strawberries will be the star of this refreshing salad.

Step 2

Step 3

In a small bowl, combine the olive oil, honey, balsamic vinegar, and lemon juice. Add a pinch of salt and pepper. Whisk these ingredients together using a fork or a small whisk until they are well emulsified, creating a smooth and flavorful dressing. Ensure all components are thoroughly blended.

Step 3

Step 4

Arrange the prepared stonecrop and sliced strawberries in a serving bowl. Sprinkle the toasted sunflower seeds evenly over the top. Finally, drizzle the freshly made dressing over the salad just before serving. Your vibrant Strawberry Stonecrop Salad is now ready to be enjoyed!

Step 4



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