Spring Delicacy! Spicy and Tangy Garlic Scape Gochujang Salad Recipe
A flavorful Gochujang salad made with fresh garlic scapes.
Garlic scapes boast a delightful pungent flavor and a wonderfully crisp texture. As spring arrives, we eagerly await this ingredient to create a refreshing, appetizing salad. This dish is a universal favorite, making it a frequent star on my table. I’m excited to share this simple yet delicious recipe with you. Let’s add a vibrant touch to your mealtime with the essence of spring!
Main Ingredients- 3 stalks of fresh garlic scapes
Tangy & Sweet Seasoning- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Vinegar
- 1 Tbsp Sugar
- A pinch of Sesame seeds
- 1 tsp Fish sauce (anchovy or sand lance)
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Vinegar
- 1 Tbsp Sugar
- A pinch of Sesame seeds
- 1 tsp Fish sauce (anchovy or sand lance)
Cooking Instructions
Step 1
Prepare your fresh garlic scapes. Trim off any withered outer leaves and carefully clean away any dirt from the root ends.
Step 2
Rinse the trimmed garlic scapes thoroughly under running water to remove any debris. After patting them dry, cut them into bite-sized pieces, about 4cm (1.5 inches) long. A little tip: the stems will remain crisp while the leaves will soften slightly during mixing, creating a pleasing texture contrast.
Step 3
Let’s make the delicious seasoning! In a small bowl, combine 1 Tbsp of Gochujang, 1 Tbsp of vinegar, 1 Tbsp of sugar, and 1 tsp of fish sauce. Mix them well until thoroughly blended. Feel free to adjust the amount of sugar or vinegar to suit your taste preference for a perfectly balanced sweet and tangy flavor.
Step 4
Pour the prepared seasoning over the garlic scapes. Gently toss everything together, being careful not to break the scapes, ensuring they are evenly coated with the sauce. Mix with care so the seasoning adheres well to every piece.
Step 5
Finally, arrange the beautifully mixed garlic scape salad generously in a serving dish. Enjoy this delightful spring delicacy that looks as good as it tastes!
