Spring Cabbage and Apple Salad: A Refreshing Harmony
How to Make a Refreshing Spring Cabbage and Apple Salad with a Touch of Sweetness
While spring cabbage (bomdong) is delicious on its own, adding thinly sliced apples transforms it into an even more vibrant and flavorful dish. This Spring Cabbage and Apple Salad is so simple it barely qualifies as a recipe, but here’s a quick guide. Enjoy a taste of spring with minimal effort!
Main Ingredients
- 1 head of Spring Cabbage (thoroughly washed and drained)
- 1 Apple (cored and thinly julienned)
- 1 Red Chili Pepper (seeds removed and thinly sliced diagonally)
Seasoning Ingredients
- 2 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Fish Sauce (anchovy)
- 1 Tbsp Sugar
- 1 Tbsp Minced Garlic
- 1 Tbsp Oligodang (corn syrup)
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
- 2 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Fish Sauce (anchovy)
- 1 Tbsp Sugar
- 1 Tbsp Minced Garlic
- 1 Tbsp Oligodang (corn syrup)
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
First, wash the fresh spring cabbage thoroughly under running water to remove any dirt or debris. If the leaves are large, chop them into bite-sized pieces (about 3-4 cm). Ensure you drain the cabbage well; excess water will dilute the dressing and make the salad soggy. You can let it drain in a colander or gently pat it dry with paper towels.
Step 2
Next, core the apple and slice it into thin julienne strips. Wash the red chili pepper, remove the seeds, and slice it thinly on a diagonal to add a pop of color.
Step 3
In a large bowl, combine the prepared spring cabbage, julienned apple, and sliced red chili pepper. Add the seasoning ingredients: 2 Tbsp gochugaru, 2 Tbsp fish sauce, 1 Tbsp minced garlic, 1 Tbsp sugar, and 1 Tbsp oligodang. Gently toss everything together to coat the ingredients evenly with the seasoning. Be careful not to overmix or squeeze the cabbage, as this can make it mushy.
Step 4
Finally, drizzle in 1 Tbsp of sesame oil for a glossy finish and sprinkle 1 Tbsp of toasted sesame seeds on top for a nutty aroma. Your delicious Spring Cabbage and Apple Salad is now complete! Serve immediately and enjoy this refreshing taste of spring.
