Spring Aroma Delight: Quick 10-Minute Seasoned Wild Chives (Dallae)
Taste of Spring in 10 Minutes! How to Make ‘Dallae Seasoning Sauce’
Today, we’re bringing the fragrant essence of spring into our kitchen with this ‘Dallae Seasoning Sauce’! It’s a quick and easy recipe perfect for adding a burst of fresh, seasonal flavor to your meals.
Main Ingredient- 1/2 bunch fresh Dallae (Korean wild chives, approx. 100g)
Seasoning Ingredients- 1 Tbsp Gochugaru (Korean chili powder)
- 1 Tbsp Jin-ganjang (Soy sauce for soup)
- 1 Tbsp Cheongju (Rice wine) or Mirin
- 1 tsp Minced garlic
- 1 Tbsp Maesil-cheong (Plum syrup) or Plum extract
- 1 Tbsp Perilla oil
- 1 Tbsp Toasted sesame seeds
- 1 Tbsp Gochugaru (Korean chili powder)
- 1 Tbsp Jin-ganjang (Soy sauce for soup)
- 1 Tbsp Cheongju (Rice wine) or Mirin
- 1 tsp Minced garlic
- 1 Tbsp Maesil-cheong (Plum syrup) or Plum extract
- 1 Tbsp Perilla oil
- 1 Tbsp Toasted sesame seeds
Cooking Instructions
Step 1
Start by preparing the Dallae. Gently remove any soil from the bulbous roots using your fingers or a soft brush. Rinse the Dallae thoroughly under cold running water multiple times to ensure it’s completely clean. It’s important to wash it carefully to get rid of all the dirt.
Step 2
Once washed, it’s time to chop the Dallae. For the bulbous root part, gently press it with your knife and cut it into bite-sized pieces (about 0.5cm). This helps the seasoning penetrate better and improves the texture. Cut the green leafy parts into 2-3cm lengths.
Step 3
Now, let’s make the seasoning sauce. In a mixing bowl, add 1 tablespoon of Gochugaru (Korean chili powder). You can use a mix of fine and coarse Gochugaru for a richer flavor.
Step 4
Add 1 tablespoon of Jin-ganjang (soy sauce). This adds a savory depth. You can also use regular soy sauce or soup soy sauce. Adjust the amount to your taste.
Step 5
Pour in 1 tablespoon of Cheongju (rice wine) or Mirin. The alcohol helps to eliminate any potential ‘green’ or earthy taste from the herbs and enhances their natural flavor.
Step 6
Add 1 teaspoon of minced garlic. If you prefer a milder garlic flavor, feel free to reduce the amount or omit it. Freshly minced garlic will provide the best aroma.
Step 7
Stir in 1 tablespoon of Maesil-cheong (plum syrup) or plum extract. This adds a pleasant sweetness and a hint of tartness. It’s a healthier alternative to sugar, offering a natural, nuanced sweetness.
Step 8
Add 1 tablespoon of Perilla oil for a nutty, aromatic flavor. The distinct aroma of perilla oil complements Dallae beautifully. While sesame oil works too, perilla oil is highly recommended for this dish.
Step 9
Finally, add 1 tablespoon of toasted sesame seeds. Gently mix all the ingredients together until well combined. Ensure the seasoning is evenly distributed throughout the Dallae. If you find the taste isn’t quite right, you can adjust the seasoning with a pinch of salt.
Step 10
Serve this delightful Dallae seasoning sauce generously over freshly grilled dried seaweed (gim) or alongside a hearty bowl of doenjang jjigae (Korean soybean paste stew). The taste of spring will explode in your mouth – it’s incredibly delicious and a true rice companion!
Step 11
This Dallae seasoning sauce is low in calories, making it an excellent choice for those who are health-conscious or on a diet. Enjoy the delicious taste of spring while taking care of your well-being!
Step 12
This recipe for ‘Dallae Seasoning Sauce’ is a simple yet special way to savor the vibrant flavors of spring. We hope you try making it and fully enjoy the warm spring days!
