Spinach Egg Cheese Sandwich
♥ [Newlywed’s Table] A Satisfying Meal: Spinach Egg Sandwich Recipe
Meet the cheese of your dreams! This sandwich combines rich Emmental cheese and creamy Gouda cheese with nutritious spinach, a perfectly cooked egg, and my special homemade sauce for a hearty and satisfying meal. Solve your hunger pangs in one go!
Sandwich Ingredients- 2 slices of bread
- 1 slice Emmental cheese
- 1 slice Gouda cheese
- 1 slice ham
- 1/4 onion
- 1 egg
- 1 handful of baby spinach (approx. 30g)
Special Sauce- 2 Tbsp mayonnaise
- 1 Tbsp whole grain mustard
- 1 tsp vinegar (coffee spoon)
- 1 Tbsp honey or corn syrup
- 1 Tbsp sliced almonds (chopped or whole)
- 2 Tbsp mayonnaise
- 1 Tbsp whole grain mustard
- 1 tsp vinegar (coffee spoon)
- 1 Tbsp honey or corn syrup
- 1 Tbsp sliced almonds (chopped or whole)
Cooking Instructions
Step 1
First, prepare the two types of cheese that will elevate your sandwich. Have one slice of the deep and rich Emmental cheese and one slice of the smooth and creamy Gouda cheese ready.
Step 2
Wash the baby spinach thoroughly and pat it dry. Trim it into bite-sized pieces suitable for a sandwich. The crispness of the spinach will add a wonderful freshness.
Step 3
Thinly slice the onion into fine shreds. To remove any sharp bite and enhance its crispness, soak the shredded onion in cold water for about 5 minutes, then drain thoroughly.
Step 4
Now, let’s make the special sauce that will be the star of your sandwich! In a bowl, combine 2 Tbsp of mayonnaise, 1 Tbsp of whole grain mustard, 1 tsp of vinegar, and 1 Tbsp of honey or corn syrup. Mix well. Finally, stir in 1 Tbsp of sliced almonds. The nutty crunch of the almonds will add another layer of flavor and texture.
Step 5
Taste the sauce and adjust the amount of honey or mustard to your preference. You want a rich and flavorful sauce that’s delicious even on its own! This sauce is key to the sandwich’s amazing taste.
Step 6
Toast your bread slices until they are golden brown and crispy. You can use a toaster or toast them in a dry pan over medium-low heat. This will give your sandwich a delightful crunch.
Step 7
Generously spread the special sauce on one side of a toasted bread slice. Layer a handful of the prepared baby spinach on top, followed by the thinly sliced onions. Gently place one slice of Emmental cheese over the onions.
Step 8
Next, add the slice of ham, then the slice of Gouda cheese. Fry an egg to your liking and place it on top of the Gouda cheese. Add another small handful of spinach for extra freshness. Finally, top everything with the second slice of toasted bread.
Step 9
Carefully cut the assembled sandwich into your desired portions. Slicing it in half or quarters will make it easier to eat and look more appealing.
Step 10
Your satisfying Spinach Egg Cheese Sandwich is complete! It’s packed with the goodness of cheese, fresh vegetables, and a perfectly cooked egg, making it a truly hearty and nutritious meal. Enjoy!
