Spicy & Tangy Whelk Noodles Salad Recipe
The Perfect Harmony of Chewy Whelk, Crisp Vegetables, and a Fantastic Sauce: Whelk Noodle Salad
Introducing Whelk Noodle Salad, a dish that will capture your palate with its chewy whelks, fresh vegetables, and irresistible savory flavor. Even simple ingredients transform into a magnificent dish with just one spoonful of this sweet, sour, and spicy sauce. Perfect as a side dish or a delightful accompaniment to drinks, try making this recipe right away.
Ingredients for a Generous Whelk Noodle Salad- 1 can of whelks (with liquid)
- 2 servings of somen noodles (approx. 200g)
- 1 handful of dried shredded squid (approx. 30-40g)
- 1 cucumber
- 1/2 onion
- Plenty of thinly sliced green onions
- 1 Korean chili pepper (optional)
- Generous amount of store-bought or homemade sauce
- A sprinkle of sesame seeds (for garnish)
Cooking Instructions
Step 1
First, meticulously prepare all the ingredients for your Whelk Noodle Salad. Wash and get your fresh vegetables ready.
Step 2
Boil 2 servings (about 200g) of somen noodles in a large pot of generously salted water. Stir occasionally to prevent the noodles from sticking together.
Step 3
Once cooked, drain the somen noodles in a colander. Rinse them thoroughly under cold running water to remove excess starch, which will make them wonderfully chewy and firm. Drain them completely.
Step 4
Drain the whelks from the can, reserving the liquid. Cut them into bite-sized pieces that are easy to eat. Slice the cucumber thinly (you can peel it or leave the skin on if washed well). Thinly slice the onion. If you like it spicier, finely mince the Korean chili pepper.
Step 5
Prepare a bowl for soaking. Don’t discard the whelk liquid! Add about a handful of dried shredded squid to this liquid and let it soak for about 10 minutes. This will rehydrate the squid, making it tender and ready to absorb the sauce beautifully.
Step 6
Now it’s time to combine everything. Take a large, wide bowl. Add the prepared whelks, sliced cucumber, onion, green onions, (minced chili pepper), and the rehydrated shredded squid. Mix gently to ensure all ingredients are well-incorporated. A larger bowl is recommended so you can mix everything without making a mess.
Step 7
Pour in a generous amount of sauce. Using a pre-made sauce makes this step quick and easy. Gently toss and mix the ingredients with your hands, ensuring the sauce coats everything evenly. Be careful not to mix too vigorously, as this can break down the vegetables.
Step 8
Arrange the generously mixed whelk and vegetable salad attractively on a serving plate. Place the prepared somen noodles alongside or on top.
Step 9
Finish with a sprinkle of sesame seeds for an extra nutty aroma and visual appeal. Your delicious Whelk Noodle Salad is ready!
Step 10
First, savor the chewy texture of the whelks and the rich flavor of the sauce. Enjoying them with the crisp vegetables is also a delightful experience.
Step 11
Now, generously scoop the whelk salad over the perfectly cooked somen noodles and mix them together! The burst of sweet, sour, and spicy flavors will be incredibly satisfying. Enjoy your delicious Whelk Noodle Salad!
