Spicy & Tangy Wasabi Mayonnaise Sauce
Sauce Making: Spicy & Tangy Wasabi Mayonnaise Sauce Recipe
Inspired by the delicious mentaiko wasabi mayonnaise sauces sometimes served with seafood in Japan, today we’ll make a simpler, yet equally delightful Wasabi Mayonnaise Sauce! This versatile sauce pairs beautifully with seafood dishes and fried foods, and it’s incredibly easy to prepare. Elevate your meals with this vibrant and flavorful condiment.
Ingredients- Mayonnaise: 60g (approx. 4 Tbsp)
- Wasabi: 10g (tube type, adjust to your preference)
- Sugar: 13g (approx. 1 Tbsp)
- Salt: 2g (approx. 1/4 tsp)
- Black Pepper: 1g (approx. 1/8 tsp)
- Lemon Juice: 2g (approx. 1/2 tsp, for freshness)
- Vinegar: 3g (approx. 1/2 tsp, for tanginess)
Cooking Instructions
Step 1
Start by placing 60g of mayonnaise into a clean bowl. This will form the creamy base of our sauce.
Step 2
Add 10g of wasabi to the mayonnaise. This is where the signature kick comes from! Using tube-type wasabi, similar to what’s served with sashimi, is convenient and offers great flavor. Feel free to add a little more wasabi if you enjoy a spicier taste.
Step 3
Pour in 2g of fresh lemon juice. The bright citrus notes will enhance the overall flavor profile and add a touch of freshness.
Step 4
Add 13g of sugar. The sugar balances the pungency of the wasabi and adds a pleasant sweetness, creating a harmonious flavor.
Step 5
Sprinkle in 2g of salt to enhance the flavors. Be mindful not to add too much; tasting and adjusting is key to achieving the perfect balance.
Step 6
Add 3g of vinegar for a touch of tanginess. This will make the sauce brighter and more refreshing without overpowering the other flavors.
Step 7
Finally, add 1g of black pepper. Using a whisk or spatula, mix all the ingredients thoroughly until the sauce is smooth, creamy, and well combined. Ensure there are no lumps for a perfectly emulsified sauce.
Step 8
And there you have it – your delicious Wasabi Mayonnaise Sauce is ready! Doesn’t it look appetizing?
Step 9
The finished sauce has a nice, flowing consistency – not too thick, not too thin, making it perfect for drizzling or dipping. It offers the rich creaminess of mayonnaise, the signature kick of wasabi, and a delightful sweet and tangy balance from the sugar and vinegar. You might notice a subtle, pleasant pungency from the mustard at the end, which adds complexity. Now, enjoy this versatile sauce with fresh seafood, fried dishes, salads, and more!
