Spicy & Tangy! Summer Delight, Stir-fried Whelk with Noodles & Konjac
Enjoying Spicy Whelk with Sandotori Noodles & Konjac
Perfect for those hot summer days when your appetite wanes! Let’s make a refreshing, spicy, and sweet whelk dish, enhanced with chewy Sandotori noodles and konjac for a lighter, more delicious meal. This dish is also delightful served with hot broth in the winter. Create a wonderful culinary experience with this simple yet special recipe!
Spicy & Sweet Whelk Stir-fry Ingredients with Noodles & Konjac- 1 can of canned whelk (drain the liquid)
- 2 servings of Sandotori noodles & konjac
- Generous amount of store-bought whelk sauce or homemade sauce
- 1/3 cucumber (for added crispiness)
- 1 onion (adds sweetness and flavor)
- 3 Cheongyang peppers (adjust to your spice preference)
- A little bit of cabbage (for crunch)
- 2 handfuls of salad greens (for freshness)
- A little sesame oil (for nutty aroma)
- A little sesame seeds (for garnish and nutty flavor)
Cooking Instructions
Step 1
First, prepare all the ingredients for the ‘Spicy & Sweet Whelk Stir-fry with Noodles & Konjac’. Washing and prepping the fresh vegetables beforehand will make the cooking process much smoother.
Step 2
Slice the cucumber diagonally about 0.5 cm thick. Slicing them this way allows the sauce to penetrate evenly, making them even tastier.
Step 3
Peel and thinly slice the onion to about 0.5 cm thickness. Soaking the sliced onions in cold water for a bit before draining can remove their sharp taste, resulting in a cleaner flavor.
Step 4
If you enjoy a spicy kick, remove the seeds from the Cheongyang peppers and chop them finely. If you prefer less heat, use red peppers along with them or adjust the quantity.
Step 5
Drain the liquid completely from the canned whelks. Cut them into bite-sized pieces (about 2-3 cm) for easy eating and better mixing with the sauce.
Step 6
Boil water and add the Sandotori noodles & konjac. Blanch them for 1-2 minutes according to the package instructions. Immediately rinse them under cold water to cool them down and drain thoroughly to maintain their chewy texture.
Step 7
In a large bowl, combine the prepared cucumber, onion, cabbage, and salad greens. Add the drained Sandotori noodles & konjac on top.
Step 8
Generously pour the whelk stir-fry sauce over the ingredients. Using a store-bought sauce is convenient, or you can make your own by combining soy sauce, vinegar, sugar, gochugaru (red pepper flakes), and garlic for a sweet and tangy flavor.
Step 9
Gently mix the whelks, prepared vegetables, and noodles & konjac with the sauce until everything is evenly coated. Be careful not to overmix, as it can make the noodles mushy. Plate the mixture attractively and finish with a drizzle of sesame oil and a sprinkle of sesame seeds.
Step 10
Enjoy this spicy and tangy whelk dish with the chewy Sandotori noodles & konjac! For a more complete meal, consider pairing it with a chive pancake or other side dishes. This super simple recipe makes it easy for anyone to create a delicious meal!
