Spicy & Tangy! No Brand Bibim Naengmyeon
Budget-Friendly and Delicious: No Brand Bibim Naengmyeon Recipe
On a day when you’re suddenly craving refreshing, spicy cold noodles, try making this hearty Bibim Naengmyeon using ingredients you have on hand! My second daughter specifically requested this, and with its chewy noodles and savory sauce, it’s a dish everyone will love.
Main Ingredients- 1 pack No Brand Bibim Naengmyeon
- 2 hard-boiled eggs
- A little cucumber or lettuce
Cooking Instructions
Step 1
I tried No Brand Bibim Naengmyeon for the first time, and I was impressed by the chewy, soft noodles and the perfectly balanced spicy and tangy sauce that isn’t too hot. The generous components make it a satisfying meal.
Step 2
Each pack of No Brand Bibim Naengmyeon comes with 2 servings of chewy noodles, 2 packets of spicy and sweet bibim sauce, and 2 packets of sesame seeds and dried seaweed flakes, allowing you to enjoy a hearty portion.
Step 3
Let’s boil some eggs to perfection! Add 1-2 drops of vinegar and 1 Tbsp of salt to plenty of water (about 10 cups) and bring to a boil. This helps the eggshells peel easily and results in perfectly firm boiled eggs. Once the water is boiling, carefully add the eggs and cook for about 10-12 minutes.
Step 4
Grill some meat to accompany your noodles. Perfectly pan-fried pork neck will significantly enhance the flavor of your bibim naengmyeon. You can also substitute with pork belly or thinly sliced beef if preferred.
Step 5
Now it’s time to cook the noodles. Add the naengmyeon noodles to 4 cups of rapidly boiling water and cook for about 1 minute and 10 seconds. Be careful not to overcook, as the noodles can become mushy. Stick to the time specified.
Step 6
Immediately after cooking, rinse the noodles thoroughly under cold running water. This step removes excess starch and ensures a delightfully chewy texture.
Step 7
Drain the noodles well and arrange them attractively in a serving bowl. Drizzle with the prepared bibim sauce and sprinkle generously with the fragrant sesame seeds and crisp dried seaweed flakes.
Step 8
If you have cucumber, julienning it and placing it on top will add a wonderful crunch. If cucumber isn’t available, thinly sliced lettuce, washed well, also works beautifully.
Step 9
Finally, add the halved hard-boiled eggs, cut to a manageable size, for a beautiful presentation. Your delicious Bibim Naengmyeon is now complete!
Step 10
Enjoy this spicy Bibim Naengmyeon with tender pork! It’s the perfect choice on a hot day or whenever you need a flavorful boost.
