Spicy & Tangy Buchu Muchim: A Refreshing Korean Chive Salad
The Ultimate Appetizer: Perfectly Tangy and Spicy Buchu Muchim
Feeling uninspired in the kitchen? This Buchu Muchim is the perfect dish to awaken your taste buds! Its invigorating spicy and tangy dressing, combined with the crisp freshness of chives, makes even leftover rice taste amazing. A truly addictive side dish that’s simple to make!
Main Ingredients- 255g fresh chives (about 1 bunch)
- 1/2 medium onion, thinly sliced
Spicy & Tangy Dressing- 2 Tbsp Jin Ganjang (Korean soy sauce for dipping and sauces)
- 2 Tbsp 2x concentrated vinegar (for a bright tang)
- 2 Tbsp Tuna Extract (for a rich umami boost)
- 2 Tbsp sugar (to balance the flavors)
- 3 Tbsp Gochugaru (Korean chili flakes, for pleasant heat)
- 1 Tbsp toasted sesame seeds (for nutty aroma and texture)
- 2 Tbsp Jin Ganjang (Korean soy sauce for dipping and sauces)
- 2 Tbsp 2x concentrated vinegar (for a bright tang)
- 2 Tbsp Tuna Extract (for a rich umami boost)
- 2 Tbsp sugar (to balance the flavors)
- 3 Tbsp Gochugaru (Korean chili flakes, for pleasant heat)
- 1 Tbsp toasted sesame seeds (for nutty aroma and texture)
Cooking Instructions
Step 1
First, let’s prepare the flavor base: the ‘Spicy & Tangy Dressing’. In a medium-sized bowl, combine 2 Tbsp of Jin Ganjang, 2 Tbsp of 2x concentrated vinegar, and 2 Tbsp of tuna extract for a deep umami flavor. Add 2 Tbsp of sugar to perfectly balance the acidity and sweetness. Finally, stir in 3 Tbsp of gochugaru for a pleasant kick and 1 Tbsp of toasted sesame seeds for a nutty finish. Whisk everything together until well combined. Letting the sugar dissolve slightly will enhance the dressing’s consistency.
Step 2
Now, let’s prepare the star ingredient: the chives. Thoroughly wash the fresh chives under cold running water to remove any dirt or grit. Gently shake off excess water. Then, cut the chives into 5-6 equal segments, about 2-3 inches long. Cutting them to this length will ensure a satisfying crisp texture when eaten.
Step 3
Next, thinly slice the half onion. Peel the onion, rinse it, and then cut it into fine, julienne-style strips. The thinly sliced onion will add a delightful crispness and subtle sweetness to the salad, absorbing the dressing beautifully.
Step 4
It’s time to combine everything! Place the prepared chives and sliced onions into the bowl with the dressing. Using your hands or tongs, gently toss all the ingredients together. The key here is to mix gently to avoid bruising the chives, ensuring they remain crisp. Make sure the dressing is evenly distributed throughout the chives and onions. Once everything is well combined and coated in the vibrant dressing, transfer to a serving dish and enjoy this refreshing and flavorful Korean side dish!
