Spicy & Sweet Whelk Bibim-myeon Noodles Recipe
Perfect for a Late-Night Snack! Making Refreshing Whelk Bibim-myeon to Boost Your Appetite
The chewy whelks and the sweet and sour bibim-myeon sauce create a fantastic flavor combination. Make it quickly and easily for a delicious meal or a satisfying late-night snack!
Main Ingredients
- 1 pack Paldo Bibim-myeon noodles
- Boiled and prepared whelks (approx. 100g per pack of Paldo Bibim-myeon recommended)
- A little scallion
- A little cucumber
- 1 Cheongyang chili pepper
Mixing Sauce
- 1 Tbsp pre-made Gochujang (red chili paste) sauce
- 1 Tbsp sesame oil
- A sprinkle of sesame seeds
- 1 Tbsp pre-made Gochujang (red chili paste) sauce
- 1 Tbsp sesame oil
- A sprinkle of sesame seeds
Cooking Instructions
Step 1
Prepare the whelks that have been pre-boiled and cleaned. (Refer to recipe #6871557 for whelk preparation tips!) Thinly julienne the scallions and cucumber. Finely mince the Cheongyang chili pepper after removing the seeds.
Step 2
Boil the Paldo Bibim-myeon noodles according to the package instructions. Immediately rinse them under cold water to firm up the noodles and drain them thoroughly. It’s crucial to drain them completely in a colander.
Step 3
Place the drained noodles in a large bowl and squeeze in the Paldo Bibim-myeon sauce. (Adjust the amount of sauce to your preference.)
Step 4
Add the prepared boiled whelks, julienned scallions, cucumber, and minced Cheongyang chili pepper. For the mixing sauce, add 1 Tbsp of pre-made Gochujang sauce, 1 Tbsp of sesame oil, and a sprinkle of sesame seeds for a nutty aroma.
Step 5
Mix everything together well until combined. Your delicious Spicy & Sweet Whelk Bibim-myeon is ready! Serve generously and enjoy!
