Spicy & Sweet Stir-fried Squid: An Easy & Delicious Recipe
Master the Art of Spicy Stir-fried Squid, a Classic Korean Dish
Perfect for school holidays, this simple and satisfying spicy stir-fried squid recipe is a great way to prepare a quick and flavorful meal. Make tonight’s dinner extra special with this delightful dish!
Main Ingredients- 300g squid (body part, cleaned)
- 1 onion (medium size)
- 1 green onion (about 15cm long)
Seasoning Ingredients- 2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 5 Tbsp Soy sauce
- 1 Tbsp Minced garlic
- 1 Tbsp Mirin (or cooking wine)
- 1 Tbsp Sugar
- 2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 5 Tbsp Soy sauce
- 1 Tbsp Minced garlic
- 1 Tbsp Mirin (or cooking wine)
- 1 Tbsp Sugar
Cooking Instructions
Step 1
First, let’s prepare the fresh ingredients for our spicy stir-fried squid. Just thinking about making this delicious dish with affordably purchased squid from the supermarket fills me with culinary satisfaction! You can also incorporate other vegetables you have on hand for an even richer flavor.
Step 2
Onions are key for adding sweetness and texture to stir-fries. Peel, wash, and slice one medium-sized onion into large pieces, about 1 to 1.5 cm thick. This thickness ensures a pleasant bite and prevents them from becoming too mushy during cooking.
Step 3
Green onions add a wonderful aroma to any dish. Prepare one green onion, wash it, and then slice it diagonally or chop it into approximately 1 to 1.5 cm pieces. The ones in the photo are from a rural garden and are a bit smaller, but regular green onions work perfectly.
Step 4
Squid purchased from most supermarkets is already well-cleaned and ready to use. Rinse it thoroughly under running water and then cut it into bite-sized pieces, about 2 to 3 cm. Make sure to remove any internal organs or cartilage.
Step 5
Now, let’s make the spicy and sweet sauce that will define the flavor of our dish! In a bowl, combine 2 tablespoons of gochujang, 1 tablespoon of gochugaru, 5 tablespoons of soy sauce, 1 tablespoon of minced garlic, 1 tablespoon of mirin, and 1 tablespoon of sugar. Mix well with a spoon until the sauce is smooth and well-combined.
Step 6
Heat 2 tablespoons of cooking oil in a large pan over medium heat. Once the pan is hot, add the sliced green onions first. Stir-fry them for about 1 minute until they become fragrant, releasing their aromatic oils. This step helps to eliminate any fishy smell from the squid and deepens the overall flavor.
Step 7
After the green onions have slightly softened, add the thickly sliced onions to the pan. Continue to stir-fry until the onions become translucent, releasing their natural sweetness which will enhance the overall taste of the dish.
Step 8
It’s time for the star of the show – the squid! Add the fresh squid generously into the pan. Squid cooks very quickly; overcooking can make it tough, so it’s crucial to cook it just until its color changes. Stir-fry over high heat for only 1 to 2 minutes.
Step 9
Once all the ingredients are partially cooked, pour in the prepared spicy and sweet sauce. Stir everything together to ensure the sauce coats all the ingredients evenly. Keep an eye on the heat to prevent the sauce from burning, and cook until the sauce thickens slightly.
Step 10
It’s important to ensure the sauce evenly coats everything while stir-frying. Using two spoons makes it easier to toss and mix the ingredients without them sticking together. Gently stir to combine, being careful not to overcook the squid at this stage.
Step 11
Finally, sprinkle some sesame seeds over the top for a nutty aroma and visual appeal. Give it a final quick stir. This step elevates both the flavor and the look of your stir-fried squid. You can also add chopped chili peppers for extra spice and color if you like.
Step 12
Voila! Your delicious spicy and sweet stir-fried squid is ready. It’s perfect served over steamed rice or enjoyed with fresh lettuce wraps. This dish makes for a hearty and satisfying meal that the whole family will love!
