Spicy & Sweet Semi-Dried Squid Gochujang Grill
#SquidRecipe #SemiDriedSquidRecipe #SpicySemiDriedSquidGrill #DeliciousSpicySquid #SweetAndSpicySquid
This recipe features a delicious grilled semi-dried squid marinated in a spicy and sweet gochujang sauce, boasting a wonderfully chewy texture. By using semi-dried squid, we enhance its rich umami flavor and satisfying chewiness. The marinade, based on gochujang, chili powder, and soy sauce, is further enriched with cooking wine (cheongju), plum extract, and honey to balance the flavors, eliminate any gaminess, and add a delightful sweetness. Grilled to perfection in the oven, this dish serves as an excellent accompaniment to drinks or a hearty side dish for rice. We’ve detailed every step to ensure even beginners can easily achieve fantastic results.
Main Ingredients- 3 semi-dried squids
Cooking Instructions
Step 1
First, thoroughly rinse the semi-dried squid. Carefully remove the firm quill inside the mantle and scrub the tentacles to remove any debris. After rinsing, drain them completely. This preparation ensures a cleaner and more delicious final dish.
Step 2
Now, let’s make the delicious spicy and sweet marinade that will make this squid dish shine! In a bowl, combine the gochujang, gochugaru, soy sauce, and chili oil, mixing them well. Add the minced garlic for depth of flavor and the minced ginger for a fragrant touch. Remember, a little ginger goes a long way.
Step 3
Add the chopped green onions to the marinade. Pour in 2 tablespoons of broth to enhance the umami. If you don’t have broth, regular water will work perfectly fine. Finally, add 1 tablespoon each of honey and plum extract for sweetness, and 1 tablespoon of cheongju (or cooking wine) to tenderize the squid and remove any undesirable odors.
Step 4
Once all the marinade ingredients are in the bowl, sprinkle in about 1 teaspoon of black pepper. Now, mix all the ingredients thoroughly until well combined. For an even richer flavor, it’s best to let this marinade rest in the refrigerator for about 1 hour. This allows the gochugaru to hydrate and the marinade to thicken and deepen in flavor.
Step 5
After the marinade has rested for an hour, generously coat the prepared semi-dried squid with it. Ensure the marinade is applied evenly. Once coated, return the squid to the refrigerator and let it marinate for another hour. This step is crucial for allowing the flavors to penetrate the squid deeply.
Step 6
Arrange the marinated semi-dried squid on an oven pan. Place it in a preheated oven at 180°C (350°F) and grill for approximately 10 minutes. Adjust the cooking time based on your oven’s performance. You’ll know it’s ready when a delicious aroma fills your kitchen.
Step 7
Voila! Your spicy and sweet grilled semi-dried squid is ready, boasting a delightful chewy texture and a perfect balance of flavors. To prevent the squid from becoming too tough, a 10-minute grilling time is ideal. This method ensures a tender interior with a slightly chewy exterior, creating the ultimate squid experience. Get ready to impress with this mouthwatering dish!
