Spicy & Sweet Pickled Radish Salad (Danmuji Muchim)
The Easiest Side Dish Ever: Revive Your Appetite with Crisp Pickled Radish Salad!
This simple pickled radish dish, dressed in a spicy and sweet sauce, becomes a magical side that makes you want to devour a whole bowl of rice! I’ll share the secret to making a delicious and easy Danmuji Muchim. It’s so simple, even beginner cooks will love it!
Main Ingredients for Pickled Radish Salad- 300g pickled radish (sliced or whole)
- 1 Cheongyang chili pepper (seeds removed and finely minced)
- 1/2 red chili pepper (seeds removed and finely minced, for color)
- 1/4 green onion (white part mainly, finely chopped)
Seasoning for Pickled Radish Salad- 1/2 Tbsp minced garlic
- 1/2 Tbsp sugar (adjust sweetness to taste)
- 1/2 Tbsp tuna extract (or soy sauce)
- 1/2 Tbsp gochugaru (Korean chili flakes, adjust spiciness)
- 1/2 Tbsp sesame oil
- A pinch of sesame seeds (for nutty flavor)
- 1/2 Tbsp minced garlic
- 1/2 Tbsp sugar (adjust sweetness to taste)
- 1/2 Tbsp tuna extract (or soy sauce)
- 1/2 Tbsp gochugaru (Korean chili flakes, adjust spiciness)
- 1/2 Tbsp sesame oil
- A pinch of sesame seeds (for nutty flavor)
Cooking Instructions
Step 1
Simply serving plain pickled radish at home can feel a bit lacking in effort. Dressing it with a delicious seasoning will transform it into a much more substantial side dish. Let’s make a tasty Danmuji Muchim together today!
Step 2
If you are using whole pickled radishes, first cut them in half to a manageable size. If you are using pre-sliced pickled radish, you can skip this step.
Step 3
Removing excess moisture from the pickled radish is important. Use a cheesecloth or paper towel to gently pat the pickled radish and remove any excess water. This helps the seasoning adhere better and maintains its crisp texture.
Step 4
Now, let’s prepare the chilies and green onion. Finely mince 1 Cheongyang chili pepper and 1/2 red chili pepper after removing their seeds. Finely chop the white part of 1/4 green onion. These will add spiciness and a fragrant aroma.
Step 5
Shall we prepare the seasoning for our delicious pickled radish salad? In a bowl, combine 1/2 Tbsp minced garlic, 1/2 Tbsp sugar, 1/2 Tbsp tuna extract (you can substitute with soy sauce if unavailable), 1/2 Tbsp gochugaru, and 1/2 Tbsp sesame oil. Mix well.
Step 6
Add the prepared pickled radish, minced chilies, and chopped green onion to the seasoning bowl. Gently toss and mix with your hands until the seasoning is evenly distributed. The key is to lightly mix, allowing the seasoning to coat each piece of radish.
Step 7
Finally, sprinkle a generous amount of sesame seeds for a nutty finish, and your delicious Danmuji Muchim is complete! The crisp texture of the pickled radish combined with the spicy and sweet seasoning creates the perfect rice accompaniment. It’s an appealing side dish that’s budget-friendly, so be sure to try making it!
Step 8
Honestly, I took a long time debating whether to share this simple yet delicious Danmuji Muchim recipe with you all. But I’m so glad I decided to post it today! I truly hope you make it and enjoy a wonderful mealtime.
