Spicy & Sweet Pan-Fried King Oyster Mushrooms with Gochujang
Quick Gochujang King Oyster Mushroom Stir-fry: A Perfect Side Dish Made with Versatile Gochujang Paste!
Whip up a delicious side dish using the versatile gochujang paste you have on hand! This Spicy & Sweet Pan-Fried King Oyster Mushroom dish is incredibly simple to make and pairs wonderfully with rice. It’s not just for stir-fries like Jeyuk Bokkeum or Ojingeo Bokkeum; it’s also a lifesaver for quick side dishes like Jinmichae Bokkeum or these mushrooms. The chewy texture of the king oyster mushrooms combined with the sweet and spicy glaze is irresistible for all ages. Check out `@6927242` for the recipe on how to make the versatile gochujang paste. 🙂
Ingredients for Gochujang King Oyster Mushroom Stir-fry- 3 King Oyster Mushrooms
- 1/2 cup (approx. 100ml) Versatile Gochujang Paste
Cooking Instructions
Step 1
1. First, preheat a frying pan over medium heat without adding any oil. A well-heated pan will enhance the flavor of the ingredients as they cook.
Step 2
2. Slice the prepared king oyster mushrooms into approximately 1cm thick pieces and arrange them in a single layer on the preheated pan. Leave a small gap between each slice to prevent them from sticking together.
Step 3
3. Cook the mushrooms over medium heat, flipping them occasionally, until each side is nicely golden brown. The key is to cook them thoroughly to bring out their chewy texture.
Step 4
4. Once the mushrooms start releasing their natural moisture in the pan, pour the 1/2 cup of versatile gochujang paste evenly over them. You can adjust the amount of gochujang to your preference.
Step 5
5. Use a spatula to carefully flip and coat the mushrooms with the gochujang mixture, ensuring the sauce adheres well. Be mindful of the heat to prevent the sauce from burning, allowing it to thicken and glaze the mushrooms.
Step 6
6. Continue stir-frying for about 5 more minutes until the spicy and sweet gochujang king oyster mushrooms are perfectly cooked and coated! For an extra touch, sprinkle with toasted sesame seeds and garnish with finely chopped scallions or green onions for an even more appealing side dish. These are incredibly simple yet wonderfully delicious with rice!
