Spicy & Sweet Mini King Oyster Mushroom Stir-fry
Chewy Texture, Bursting with Flavor! Spicy & Sweet Mini King Oyster Mushroom Stir-fry Recipe
King oyster mushrooms are loved for their wonderfully chewy texture! This recipe features a spicy and sweet flavor profile, enhanced by a base of oyster sauce and a touch of chili powder. It’s incredibly simple yet packed with rich taste, making it a perfect side dish that will have you reaching for more rice. I’ll guide you step-by-step on how to achieve perfectly chewy mushrooms with this flavorful stir-fry, a dish the whole family will enjoy.
Ingredients- 350g Mini King Oyster Mushrooms
- 3-4 Tbsp Minced Scallion (Green Onion)
- 2-3 Tbsp Cooking Oil
- 2 Tbsp Soy Sauce
- 1 Tbsp Oyster Sauce
- 0.5 Tbsp Minced Garlic
- 1 Tbsp Gochugaru (Korean Chili Flakes)
- 1.5 Tbsp Sesame Oil
- A pinch of Toasted Sesame Seeds
Cooking Instructions
Step 1
First, prepare the mini king oyster mushrooms. It’s best to gently wipe off any dirt or debris with a soft brush or paper towel rather than washing them directly under water. If you feel the need to rinse, do so very lightly under running water to remove any tiny particles.
Step 2
Since the mushrooms release a lot of moisture when cooked, it’s important to thoroughly pat them dry with paper towels after rinsing. Removing excess water will help the mushrooms cook up chewy and absorb the sauce better.
Step 3
Finely mince the scallions. Their aroma will infuse the oil as they cook, adding another layer of flavor to the stir-fry.
Step 4
Heat the cooking oil in a pan over medium heat. Add the minced scallions and stir-fry until they are lightly golden and fragrant, being careful not to burn them. This step creates a delicious scallion-infused oil.
Step 5
Add the prepared mini king oyster mushrooms to the pan and stir-fry over high heat. Cook briefly until the mushrooms start to release their moisture, then continue to stir-fry for a bit longer to allow some of that moisture to evaporate. This helps maintain their chewy texture.
Step 6
Push the mushrooms to one side of the pan. Pour the soy sauce into the empty space and let it sizzle for a moment. This caramelizes the soy sauce slightly, deepening its flavor before you mix it in.
Step 7
Now, add the remaining seasonings: oyster sauce, minced garlic, and gochugaru. Stir-fry everything together quickly over high heat. The mixture might seem a bit dry at first, but the mushrooms and scallions will soon release more moisture, making it more fluid.
Step 8
The mushrooms are now coated in a delicious sweet and savory soy sauce mixture. At this stage, it’s already a mild and tasty mushroom side dish that even children can enjoy.
Step 9
For a touch of spiciness, add the gochugaru now and give everything another quick stir-fry. The spicy aroma will fill the air, making the dish even more enticing.
Step 10
With the added gochugaru, the stir-fry takes on a more appealing color and a delightful spicy kick, transforming it into a savory mushroom side dish that adults will love too.
Step 11
Finally, for a finishing touch of nutty aroma, turn off the heat. Drizzle in the sesame oil and sprinkle with toasted sesame seeds, then gently toss to combine. This is a fantastic and cost-effective side dish! Homemade meals are the healthiest, and this mushroom dish is a perfect example. While regular king oyster mushrooms work well, I highly recommend trying the bite-sized mini versions – kids often mistake them for something else at first! It’s a simple recipe for a nutritious side dish that any parent can be proud of. Enjoy your delicious meal with this mini king oyster mushroom stir-fry!
