Spicy & Sweet “Mangyang” Style Bibim Guksu
Mastering the “Mangyang” Bibim Guksu Sauce: Delicious Homemade Recipe
I tried making this Bibim Guksu in the style of Mangyang, and it tastes remarkably similar! This recipe captures the perfect balance of spicy, sweet, and tangy flavors. Enjoy this delightful Korean cold noodle dish right at home!
Main Ingredients
- 1 serving of Somyeon noodles (approx. 100g)
- 1/4 onion
- A little bit of Baek Kimchi (white kimchi)
- 1 lettuce leaf
- A small amount of carrot
- 250ml Cider (or “Bae” juice, like pear juice)
Bibim Guksu Sauce (Tablespoon Measure)
- 2 Tbsp Gochujang (Korean chili paste)
- 1.5 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 1 Tbsp Soy sauce
- 1 Tbsp Sugar
- 1.5 Tbsp Vinegar
- 2 Tbsp Corn syrup (or Oligosaccharide)
- 2 Tbsp Plum extract
- Sesame seeds, to taste
- 2 Tbsp Gochujang (Korean chili paste)
- 1.5 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 1 Tbsp Soy sauce
- 1 Tbsp Sugar
- 1.5 Tbsp Vinegar
- 2 Tbsp Corn syrup (or Oligosaccharide)
- 2 Tbsp Plum extract
- Sesame seeds, to taste
Cooking Instructions
Step 1
First, prepare the ingredients for your Bibim Guksu, which will include the delicious sauce and complementary toppings. The cider can be substituted with any non-carbonated sweet beverage; using pear juice can add a unique fruity note. Have everything ready for easy assembly.
Step 2
Let’s make the irresistible Bibim Guksu sauce! Combine 2 tablespoons of Gochujang for a rich base, 1.5 tablespoons of Gochugaru for a pleasant heat, 1 tablespoon of minced garlic for aroma, 1 tablespoon of soy sauce for savory depth, 1 tablespoon of sugar for sweetness, 1.5 tablespoons of vinegar for a tangy kick, 2 tablespoons of corn syrup (or oligosaccharide) for gloss and sweetness, and 2 tablespoons of plum extract for a refreshing fruity undertone. Finish with a generous sprinkle of sesame seeds. Mix everything thoroughly in a bowl until well combined. This is your delicious sauce! Feel free to adjust the ingredient ratios to your personal preference.
Step 3
Now, let’s prepare the vegetables that add texture and freshness to your Bibim Guksu. Finely chop the Baek Kimchi into bite-sized pieces. Julienne the onion and carrot thinly. Wash the lettuce leaf and cut it in half. Having these prepped will make the cooking process much smoother.
Step 4
It’s time to cook the Somyeon noodles! Bring a pot of water to a rolling boil and add the noodles. Cook for approximately 3 minutes. To ensure the noodles are perfectly chewy and springy, pour in a little cold water each time the foam rises to the surface while boiling. Once cooked, rinse the noodles under cold running water and drain them thoroughly to remove excess water. This step is key for a great texture.
Step 5
In a large bowl, combine the drained Somyeon noodles, julienned onion, Baek Kimchi, and carrot. Add your homemade Bibim Guksu sauce generously. Now, use your hands to gently mix everything together until the noodles and vegetables are evenly coated with the delicious sauce. This hands-on mixing ensures every strand of noodle is infused with flavor.
Step 6
Transfer the well-mixed Bibim Guksu to a serving bowl. Present it beautifully to enhance the visual appeal, which often makes food taste even better!
Step 7
Finally, place the halved lettuce leaf attractively on top of the Bibim Guksu. This adds a final touch of freshness and a satisfying crunch that complements the spicy and sweet noodles perfectly.
Step 8
Congratulations! Your delicious “Mangyang” style Bibim Guksu is now ready to be enjoyed. Serve it chilled for the ultimate refreshing meal. It’s the perfect dish for those days when you need a flavorful boost!
