Spicy & Sweet Gochujang Tteok: A Super Simple Recipe for Rainy Days
Making Gochujang Tteok (Korean Pancake) Easily: Perfect for a Rainy Day!
Introducing a super simple Gochujang Tteok recipe, perfect for a quick snack on a rainy day or when you’re craving something comforting. This recipe is easy enough for anyone to make, even those living alone, and it brings back nostalgic flavors that are always delicious.
Main Ingredients- Scallions, plenty (adjust quantity to your preference)
Batter Seasoning- 2 cups all-purpose flour (using a standard paper cup for measurement)
- 1.5 cups water (using a standard paper cup for measurement)
- 1 Tbsp Gochujang (Korean chili paste)
- Pinch of black pepper
- Pinch of MSG (optional)
- 2 cups all-purpose flour (using a standard paper cup for measurement)
- 1.5 cups water (using a standard paper cup for measurement)
- 1 Tbsp Gochujang (Korean chili paste)
- Pinch of black pepper
- Pinch of MSG (optional)
Cooking Instructions
Step 1
First, carefully prepare all the ingredients for your delicious Gochujang Tteok. Wash the scallions thoroughly and chop them into bite-sized pieces.
Step 2
In a large bowl, measure out 2 cups of all-purpose flour using a standard paper cup and add it to the bowl. While any flour will work, using a Korean pancake mix can result in an even crispier texture.
Step 3
Slowly pour 1.5 cups of water into the bowl with the flour, using the same paper cup for measurement. The amount of water can be slightly adjusted depending on the consistency of the flour.
Step 4
Add the prepared scallions generously according to your preference. The refreshing and slightly pungent flavor of the scallions will enhance the overall taste of the Gochujang Tteok.
Step 5
Now it’s time to add 1 tablespoon of Gochujang. The amount of Gochujang determines the spiciness, so feel free to adjust it based on your taste.
Step 6
Add a pinch of black pepper (optional, but it adds depth of flavor) and a very small pinch of MSG for an extra boost of umami. Once all the ingredients are in the bowl, use a whisk or a spoon to mix everything thoroughly until you have a smooth batter with no lumps. If the batter seems too thick, gradually add more water until it reaches a pourable consistency (it should flow smoothly off a spoon).
Step 7
Heat a pan with a generous amount of cooking oil over medium heat. Using a spoon, scoop portions of the batter and drop them into the hot oil, shaping them into small, flat pancakes. Avoid making them too thick so they cook through evenly.
Step 8
Cook on medium-low heat until one side is golden brown and slightly crispy. Then, carefully flip the pancakes and cook the other side until it’s also golden brown. It’s important to be patient and flip them occasionally to ensure they are cooked all the way through.
Step 9
Your crispy, golden-brown Gochujang Tteok pancakes are ready! Enjoy them immediately while they are warm for the best flavor experience. The spicy and sweet combination will surely whet your appetite.
