Spicy & Sweet Gochujang Seasoned Dried Shredded Squid
How to Make Spicy & Sweet Gochujang Seasoned Dried Shredded Squid & Plain Seasoned Dried Shredded Squid | Two Versions Made Easily Without Heat on Hot Days!
Introducing two delicious versions of seasoned dried shredded squid, made with red-hued squid jerky instead of the typical jinmichae! One is a spicy and sweet gochujang-seasoned version, and the other is a simple, plain seasoned version. Amazingly, you can complete all these steps without using any heat, in just a few minutes! On hot days like these, just standing in front of the gas stove can make you sweat profusely. But you don’t need to worry about that. Try making dried shredded squid seasoned the Yang Hee-eun way – simple and delicious. It’s the perfect side dish to make your rice disappear!
Basic Ingredients- 300g dried shredded squid (1 bag)
- 3 drizzles of sesame oil (adjust to taste)
- A pinch of toasted sesame seeds (for flavor and garnish)
Cooking Instructions
Step 1
The star of today’s dish is this dried shredded squid. It has a different charm and color compared to the jinmichae we commonly know. With one bag (about 300g), you can quickly make two versions of seasoned dried shredded squid at the same time.
Step 2
First, prepare the dried shredded squid into bite-sized pieces. Cut them with scissors into lengths of about one or two finger joints. If they are clumped together, gently pull them apart with your hands. This helps the seasoning to be evenly distributed, making them taste even better.
Step 3
The dried shredded squid is now prepared to a nice length. Tearing them so they don’t stick together and are of a suitable length ensures they won’t clump when seasoned and will look beautiful.
Step 4
Now it’s time to lightly season the dried shredded squid. Drizzle about three drizzles of sesame oil over the prepared squid. (You can adjust the amount according to your preference.) Then, gently mix it with your hands. Lightly seasoning with sesame oil softens the chewy texture and adds a nutty flavor.
Step 5
Divide the sesame oil-seasoned dried shredded squid into two bowls. About 1/3 will be for the plain seasoned version, and the remaining 2/3 will be for the spicy and sweet gochujang version. This way, you can make two side dishes simultaneously with just one preparation, making it incredibly practical!
Step 6
First, let’s make the simplest one: the plain seasoned dried shredded squid. Since it’s already seasoned with sesame oil, you don’t need to add more. The key to this version is adding ‘sweetness’. The dried shredded squid itself has some saltiness, so we won’t add salt, soy sauce, or fish sauce; we’ll only add sweetness. Add 1 tablespoon of sugar, sprinkle some toasted sesame seeds, and gently mix again. It’s done! Isn’t this a super-speed recipe?
Step 7
Now for the spicy and sweet gochujang version. To the divided dried shredded squid, add 2 tablespoons of gochujang and 1 tablespoon of honey or corn syrup for a smooth sweetness and shine. Finally, sprinkle with toasted sesame seeds, and then mix well, being careful not to let the squid strands clump together. It’s important to mix lightly so the seasoning adheres well.
Step 8
Ta-da! Here is the spicy and sweet gochujang seasoned dried shredded squid, completed easily without any heat. It looks great, but the taste is even better. The combination of nutty, spicy, and salty flavors really whets the appetite, making it an ideal side dish for rice.
Step 9
Here are the two versions of dried shredded squid, simply made without heat. Both the plain version and the spicy and sweet gochujang version are appealing. Serve them in small dishes with warm rice for a wonderful meal, or pack them as a side dish for lunchboxes – they are perfect for any occasion. This simple yet incredibly delicious dried shredded squid is a must-try!
