Spicy & Sweet Gochujang Pork Belly Grill
Mouthwatering Smoky Gochujang Pork Belly Recipe with Simple Marinade
Pork belly is delicious simply grilled, but on special occasions or when your appetite needs a boost, brushing it with a gochujang glaze transforms it into an unforgettable dish. The chewy pork belly combined with the sweet and spicy sauce creates a truly remarkable flavor. Perfect as a snack with drinks or an impressive dish for guests, this Gochujang Pork Belly Grill is a must-try!
Main Ingredients- 500g Pork Belly (thicker cuts are recommended)
- 1 Onion (medium size)
- 1 Green Onion (focus on the white parts)
Cooking Instructions
Step 1
Prepare the Pork Belly: Score the thicker pork belly slices by making shallow cuts across the surface. This scoring allows the marinade to penetrate deeply, resulting in richer flavor.
Step 2
Soak the Onion: Thinly slice the onion and soak it in cold water for about 10 minutes to remove its sharp, pungent flavor. This will bring out the onion’s natural sweetness and make its texture softer when grilled.
Step 3
Make the Spicy & Sweet Gochujang Sauce: In a bowl, combine 2 Tbsp Gochujang, 2 Tbsp Soy Sauce, 2 Tbsp Gochugaru, 2 Tbsp Mirin, 1 Tbsp Oyster Sauce, 1 Tbsp Minced Garlic, 1 Tbsp Ginger Syrup, and 1/2 tsp Black Pepper. Whisk until smooth, ensuring no lumps remain. (Adjust the amount of Gochugaru to your preferred spice level.)
Step 4
The Secret to Odor Removal: Curry Powder: Add 1/2 tsp of Curry Powder to the gochujang sauce. Curry powder effectively neutralizes any gamey odor from the pork belly, resulting in a cleaner taste. Mix all sauce ingredients thoroughly until well combined.
Step 5
Layer the Pan: Use a deep frying pan or a wok. Spread the sliced onion and the roughly chopped green onion at the bottom of the pan. Arrange the prepared pork belly slices attractively on top of the vegetables.
Step 6
Generously Coat with Gochujang Sauce: Using a spoon or a brush, evenly coat the surface of the pork belly with the prepared gochujang sauce. Ensure the entire surface is covered to prevent the sauce from burning and to allow it to cook evenly.
Step 7
Sear Covered, Then Uncover to Grill: Cover the pan with a lid and cook over medium-low heat for about 5 minutes to gently cook the pork belly through. If covered for too long, too much moisture will release, hindering the grilling effect. After 5 minutes, remove the lid and continue to cook, allowing the sauce to caramelize and the pork belly to brown nicely. Flip the pieces occasionally for even cooking.
Step 8
Add Smoky Flavor (Optional): Once the pork belly is almost cooked, use a kitchen torch to add a smoky char to the surface. This additional smoky flavor significantly deepens the overall taste, making it comparable to restaurant-quality dishes. (If you don’t have a torch, you can quickly sear it over high heat.)
Step 9
Prepare for Plating: On the serving dish, arrange the cooked onion and green onion from the pan first. (These are the vegetables that were at the bottom of the pan.)
Step 10
Perfect Presentation: Neatly stack the beautifully grilled Gochujang Pork Belly on top of the prepared vegetables on the serving dish. For an extra touch of color and flavor, garnish with finely chopped scallions or green onions as desired. Enjoy your delicious Spicy & Sweet Gochujang Pork Belly Grill!
