Spicy & Sweet Gochujang Anchovy Stir-Fry Recipe
The Ultimate Rice Thief: Gochujang Anchovy Stir-Fry Recipe
This glossy, spicy, and sweet Gochujang Anchovy Stir-Fry is a magical dish that will make you devour an entire bowl of rice! The combination of savory anchovies, crisp green chili peppers, and pungent garlic is exquisite. It also makes a fantastic addition to kimbap, offering a unique flavor. Make this delicious Gochujang Anchovy Stir-Fry today!
Main Ingredients for Gochujang Anchovy Stir-Fry- 100g small dried anchovies (select ones with good color and plump bodies)
- 7 Korean green chili peppers (cut into 4 pieces each)
- 7 cloves garlic (thinly sliced)
- 1 red chili pepper (thinly sliced for color)
- 1/4 white part of a leek (finely chopped)
Spicy & Sweet Gochujang Anchovy Stir-Fry Sauce- 1 Tbsp Gochujang (Korean chili paste) (use a flavorful one)
- 2 Tbsp Gochugaru (Korean chili flakes) (for a spicy kick)
- 1 Tbsp Soy Sauce (for umami)
- 1/2 Tbsp Minced Garlic
- 1/2 tsp Grated Ginger (or ginger juice)
- 3 Tbsp Corn Syrup (for gloss and sweetness)
- 3 Tbsp Sugar (adjust to your sweetness preference)
- 1/2 Tbsp Toasted Sesame Seeds (crushed for nutty aroma)
- 1 Tbsp Gochujang (Korean chili paste) (use a flavorful one)
- 2 Tbsp Gochugaru (Korean chili flakes) (for a spicy kick)
- 1 Tbsp Soy Sauce (for umami)
- 1/2 Tbsp Minced Garlic
- 1/2 tsp Grated Ginger (or ginger juice)
- 3 Tbsp Corn Syrup (for gloss and sweetness)
- 3 Tbsp Sugar (adjust to your sweetness preference)
- 1/2 Tbsp Toasted Sesame Seeds (crushed for nutty aroma)
Cooking Instructions
Step 1
First, prepare the small dried anchovies for stir-frying. Anchovies that are a size larger than ‘jiri-myeolchi’ (very small anchovies) offer a more satisfying chew. Choosing anchovies with a good color and plump bodies will result in a tastier stir-fry.
Step 2
Next, prepare the secondary ingredients. Wash the Korean green chili peppers, remove their stems, and cut them into four pieces each. Peel and thinly slice the garlic cloves. Thinly slice the red chili pepper for color, and finely chop the white part of the leek to add aroma.
Step 3
Now, it’s time to stir-fry the anchovies to remove any fishiness and achieve a crispy texture. Lightly oil a pan and stir-fry the anchovies over medium-low heat. If your anchovies are of very good quality and already well-dried, you can skip this step and proceed directly to the next.
Step 4
Stir-frying the anchovies like this will give them a texture that is both moist and crispy.
Step 5
This time, add the Korean green chili peppers to the pan and stir-fry them lightly. Be careful not to overcook them, so they retain their crispness.
Step 6
Next, separately stir-fry the sliced garlic in the pan until lightly golden. Pre-frying the garlic will enhance its flavor and prevent it from burning later.
Step 7
Since we’ve stir-fried all the ingredients so far, the basic preparation is complete. Now, it’s time to make the delicious seasoning sauce.
Step 8
It’s time to make the sauce that will define the spicy and sweet flavor of this Gochujang Anchovy Stir-Fry. Shall we make a delicious sauce that will elevate the flavor of the anchovy dish?
Step 9
In a small bowl, combine 1 Tbsp Gochujang, 2 Tbsp Gochugaru, 1 Tbsp Soy Sauce, 1/2 Tbsp Minced Garlic, 1/2 tsp Grated Ginger, 3 Tbsp Corn Syrup, 3 Tbsp Sugar, and 1/2 Tbsp Toasted Sesame Seeds. Mix all the sauce ingredients well until smooth and lump-free.
Step 10
Pour the prepared sauce into the stir-fry pan and cook over medium heat until it bubbles. Stir occasionally to prevent the sauce from sticking to the bottom.
Step 11
Once the sauce starts to simmer, add the pre-stir-fried anchovies to the pan.
Step 12
Gently stir with a spatula to ensure the sauce evenly coats the anchovies. Be careful not to break the anchovies while stirring.
Step 13
Once the anchovies are somewhat combined with the sauce, add the pre-stir-fried Korean green chili peppers and sliced garlic.
Step 14
Finally, add the chopped red chili pepper for color and the chopped leek to enhance the aroma.
Step 15
Stir-fry everything quickly to combine harmoniously. It’s best to stir-fry over high heat for a short time to preserve the texture of each ingredient.
Step 16
Finally, add the 1/2 Tbsp of toasted sesame seeds and give it one last quick toss to finish. The key point of this dish is to stir-fry quickly so that all the ingredients are well coated with the sauce!
Step 17
Your delicious Gochujang Anchovy Stir-Fry is ready, looking so appetizing that it will make you want to dig in immediately! The glossy anchovy stir-fry will bring life to your dining table.
Step 18
The anchovies stir-fried in the spicy and sweet Gochujang sauce offer a rich flavor that fills your mouth, making you crave rice. It’s absolutely delicious served over warm rice!
Step 19
This Gochujang Anchovy Stir-Fry is also an excellent ingredient for kimbap. Kimbap made with this filling will offer a special and captivating flavor that is hard to find elsewhere. Make this unforgettable, delicious Gochujang Anchovy Stir-Fry today!
