Spicy & Sweet Freshly Tossed Garlic Chives Salad
Super Simple Garlic Chives Salad Recipe, Perfect with Smoked Duck
This garlic chives salad features a refreshing crunch and a savory-sweet, slightly spicy dressing that will awaken your appetite. It’s an exceptional pairing with smoked duck, and its quick and easy preparation makes it ideal for busy days. This universally loved side dish is a staple for a reason. Make it now!
Main Ingredients- 1 bunch fresh garlic chives
- 300g smoked duck breast
Cooking Instructions
Step 1
First, thoroughly wash the bunch of garlic chives under running water, ensuring to clean between the leaves and stems. Gently shake off excess water. Then, cut the chives into bite-sized pieces, about 5-7 cm long. Cutting them slightly thicker will help maintain a better texture.
Step 2
Now, let’s make the delicious dressing! In a bowl, combine 1.5 Tbsp of gochugaru, 1 Tbsp of minced garlic, 1.5 Tbsp of soy sauce, 2 Tbsp of anchovy sauce for that umami kick, 1.5 Tbsp of oligosaccharide for a sweet and tangy balance, 1 Tbsp of sesame oil for a nutty aroma, and finally, 1 Tbsp of toasted sesame seeds. Mix everything together thoroughly with a spoon until well combined. Feel free to adjust the seasoning by adding a little more soy sauce or salt if needed.
Step 3
Add the cut garlic chives to the bowl with the prepared dressing. Gently toss the chives with your hands, ensuring the dressing coats them evenly. Be careful not to mash the chives; the key is to toss them lightly. A quick toss for about 1-2 minutes is perfect.
Step 4
Place the smoked duck breast in a dry pan (no oil needed). Cook it just until it’s warmed through and slightly golden brown. Since it’s pre-cooked, you only need to heat it gently. Cook for about 2-3 minutes, flipping occasionally, until tender.
Step 5
Arrange the freshly tossed garlic chives salad attractively on a serving plate. Generously top it with the warm, cooked smoked duck breast. This creates a wonderful and complete dish! Now, enjoy your delicious meal.
