Spicy & Sweet Deodeok Gochujang Grill Recipe
Flavorful Deodeok Gochujang Grill to Awaken Your Appetite
Introducing Deodeok Gochujang Grill, a delightful Korean dish that perfectly complements any meal. We’ve prepared a special deodeok dish that the whole family loves, which would also be an excellent choice for entertaining guests. The harmonious blend of its subtle aroma, chewy texture, and spicy-sweet sauce is truly exquisite.
Main Ingredients
- 140g Peeled Deodeok (about 2-3 roots)
- 50g Pine Nuts
- 1 stalk Scallion
Cooking Instructions
Step 1
Cut the peeled deodeok into bite-sized pieces, about 5-7 cm long. Then, place them on a cutting board and gently pound them with the flat side of a meat tenderizer or the back of a knife to soften the fibers. This process makes the texture more tender and helps the marinade penetrate better.
Step 2
Let’s prepare the delicious marinade for the deodeok gochujang grill. In a bowl, combine 1.5 Tbsp gochujang, 0.5 Tbsp soy sauce, 1 Tbsp sesame oil, 1 Tbsp oligosaccharide, 1 Tbsp maesil cheong, and 1 Tbsp toasted sesame seeds. Mix them well until smooth and without lumps. This golden ratio marinade will enhance the deodeok’s flavor even further.
Step 3
Time to prepare the garnishes that will add a beautiful touch to your dish. Finely chop the pine nuts with a knife. If you don’t have pine nuts, other nuts like walnuts or almonds can be used. Wash the scallions, pat them dry, and finely chop the green parts.
Step 4
Heat a pan over low heat and lightly coat it with perilla oil. Evenly coat the prepared deodeok with the gochujang marinade and place them in the pan. Using parchment paper on the pan can prevent sticking and make cooking easier.
Step 5
Gochujang marinade can burn easily, so it’s crucial to maintain low heat and cook slowly. Since deodeok can be eaten raw, it’s best to grill it only briefly to preserve its crisp texture rather than cooking it for too long. Flip the deodeok back and forth to ensure it’s evenly browned without burning the marinade.
Step 6
Arrange the mouthwateringly grilled deodeok on a plate. Sprinkle the finely chopped pine nuts and sliced scallions over the top for the perfect finish! It pairs wonderfully with a warm bowl of rice. Enjoy this visually appealing and delicious deodeok grill!
