Spicy & Sweet Dakgalbi
The Ultimate Dakgalbi Recipe, Perfect for a Night of Drinks
Stir-fry this savory and slightly sweet Dakgalbi! It’s an ideal accompaniment for your favorite beverages.
Main Ingredients
- 4 servings of Dakgalbi-cut chicken (1 pack)
Cooking Instructions
Step 1
First, before placing the Dakgalbi in the pan, lightly shake off any excess marinade or sauce. Place only the chicken pieces in a preheated pan over medium-low heat to begin cooking.
Step 2
Maintain medium-low heat to ensure the chicken cooks thoroughly without burning. Allow it to cook until the exterior starts to turn golden brown.
Step 3
Once one side is sufficiently cooked, carefully flip the chicken pieces using a spatula to cook the other side evenly. Be mindful to prevent the sauce from sticking and burning in the pan.
Step 4
When the Dakgalbi is cooked through and begins to release a delicious aroma, your mouthwatering dish will be ready. Aim for a crispy exterior and a tender, juicy interior.
Step 5
Cut the well-cooked Dakgalbi into bite-sized pieces. Using kitchen scissors makes this process neat and convenient.
Step 6
Your delicious Dakgalbi is now complete! Enjoy the wonderful combination of spicy-sweet sauce and chewy chicken while it’s hot. It’s also great served with fresh lettuce wraps or rice.
